Wanu wochezeka Popanda mphemvu blogger sanakonzekere kuyamba kupanga mapulani a dimba a Chaka Chatsopano pakali pano. Koma pokhala ndi chaka chatsopano m’maganizo ndi kutsimikiza mtima kwathu kuchita bwino pa ulimi wamaluwa chaka ndi chaka, tinkayang’ana m’mbuyo kudzera m’magazini yathu ya dimba ndikupeza mavuto amene tingathe kuwathetsa ngati... chabwino, mukudziwa zina zonse.
Chifukwa chake, pofuna kukula bwino kwa organic, nazi zina zomwe tikanachita bwinoko nyengo yolima yapitayi.
Kulimbana ndi njenjete za kabichi pogwiritsa ntchito mizere yobisalira: Chaka chino takhala ndi vuto ndi mphutsi za kabichi zamitundu yosiyanasiyana, kuphatikizapo malupu a kabichi, makamaka ma Brussels akumera. Kuthyola manja kunatithandiza, koma tinaphonya zinthu zingapo apa ndi apo, tikusiya zipsera za Brussels zikumera ndi mutu womwe udawonongeka ndi nyongolotsi yolimbikira yomwe idasiya ngalande yowonda pafupifupi mpaka pakati pa kabichi.
Wopangidwa kuchokera ku premium spunbond polyester, Chivundikiro Choyandama cha Harvest-Guard® ali ndi "mabowo" akulu mokwanira kulola kuwala kwa dzuwa, madzi ndi mpweya, koma ang'onoang'ono kuti tizirombo zisawonongeke. Chigawo chimodzi chimateteza ku 29 ° F; Wosanjikiza kawiri amateteza kutentha mpaka 26 ° F.
Mkamwini wathu wokondwa waku Midwest adatiuza kuti sanakhale ndi vuto ndi nyongolotsi za kabichi atayamba kupukuta mbewu zake pafupipafupi ndi ufa wa Sevin ndikuzipopera kangapo, ngati zingachitike. Kenako anatiuza kuti nayenso amapoperapo mitengo ndipo sanavutikepo ndi tizilombo ta khungwa ngati mmene timachitira kumapiri akumadzulo. Kuchokera kumisonkhano yam'mbuyomu yabanja, ndidadziwa bwino kuposa kumukumbutsa kuti carbaryl, chinthu chogwira ntchito ku Sevin, chikhoza kukhalabe m'nthaka kwa miyezi yoposa iwiri, komanso kuopsa komwe kungabweretse kwa galu wake, zidzukulu zake komanso chilengedwe chonse. Ndipo ndinkadziwa bwino kuposa kuganiza kuti kufalikira kwa kafadala ku Minnesota, kumene amakhala, kungakhale chifukwa cha kutentha kwa dziko. M'malo mwake, ndinamupempha kuti apereke chitumbuwacho ndipo ndinalumbira kuti sindidzadyanso sauerkraut yake.
M'malo mwake, ndinaganiza zogwiritsa ntchito zophimba za mizere kuyambira pachiyambi kuti nditeteze zomera zanga zamtengo wapatali za kabichi. Ndalemba zambiri za mtengo wa zingwe zophimba m'mbuyomu. Koma sindinatsatire malangizo anga. Kudziwa kuti njenjete zimasamukira m’dera lathu pamene nyengo ya masika ikutentha kumasonyeza kuti ndingathe kuwaletsa kuikira mazira pa zomera zanga kapena pafupi ndi zomera zanga pongophimba.
Chifukwa chakuti ndinalibe vuto ndi mphutsi za kabichi zaka zapitazo sizikutanthauza kuti sindidzakhala nazo nthawi ina m'tsogolomu. Njira zabwino kwambiri zakulima organic zimayang'ana kupewa. Ndikadayenera kutsatira izi ndikugwiritsa ntchito zovundikira mizere. mpaka Ndinali ndi vuto. Zophimba za mizere ndi ndalama zabwino. Pamene njenjete zapita kumapeto kwa nyengo, ndimatha kusuntha zofunda kuti zitseke letesi ndi masamba ena omwe amamva kutentha kwa dzuwa. Izi zidzatalikitsa zokolola.
Yesani ndi nematodes zothandiza: Si nyongolotsi zonse za kabichi zomwe zimalowa m'minda yathu ngati mbozi. Ena overwinter m'nthaka monga mphutsi ndi mazira, otetezedwa ndi mulch, kapena m'munda zinyalala zotsala pa nyengo ya kukula. Kuphimba mizere sikungawaletse. Koma mwina nematodes angachite.
M'malo achinyezi, amdima Scanmask® Beneficial nematodes Amasaka mwachangu, kulowa ndikupha tizirombo topitilira 230 kuphatikiza utitiri, nsabwe za bowa ndi zoyera. Ndipo chofunika kwambiri, NDI Otetezeka kwa anthu, ziweto, zomera ndi mphutsi. Gwiritsani ntchito pinti imodzi pa mapazi 500 kapena miphika 1,050 4-inch.
Tizilombo tating'onoting'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono timene timagwiritsa ntchito kupha mphutsi ndi mphutsi timene timadya timawononga mazira ndi mphutsi m'nthaka. Mwina tikadazigwiritsa ntchito m’nthaka ya m’munda mwathu momwe timabzalamo kabichi ndi ndiwo zamasamba, sitingakhale ndi tizirombo tokwawa m’nthaka n’kupita ku zomera zathu. Tikuganiza kuti ndikofunikira kuyesa. Kodi pali wina amene anayesapo izi?
Yesani nthaka yanu: Kwa ife omwe takhala zaka zambiri tikulima, kukulitsa bwalo lathu ndi kompositi yambiri ndi zosintha zina za dothi, zitha kukhala zosavuta kunyalanyaza zinthu monga nthaka pH. Nyengo yatha yolima, chifukwa tinkagwiritsa ntchito mulch wokhala ndi singano za acidic acidic, timamwaza laimu wa dolomite pamalo onse, poganiza kuti nthaka yathu ingakhale ya acidic kwambiri (chifukwa china chomwe tidagwiritsa ntchito: tinali ndi dolomite yomwe idatsala kuti isafalikira paupinga wathu).
Koma kodi tinkachifunadi? Kusintha kwathu mwina kunapangitsa nthaka kukhala yamchere kwambiri. Tomato wathu sanawoneke wathanzi chaka chino, ngakhale wina aliyense anali ndi chaka chabwino cha phwetekere. Kabichi, yemwe amachita bwino pa pH ya 6.0 mpaka pafupifupi 7.0, anali ndi mavuto. Tikadayesa m'malo mongopeka tisanabzale. Oyesa nthaka amakono amapangitsa kuyesa kukhala kosavuta, ndipo ntchito yathu yowonjezera yakumaloko ndi yokonzeka kutipatsa zotsatira zatsatanetsatane zomwe zimaphatikizapo kuchuluka kwa mchere ndi zinthu zina zopindulitsa zomwe mbewu zanu zingafune. Kulima, monga amanenera agogo anga, si za mwayi. Ndi ntchito yovuta. Ndipo sayansi.
Pomaliza: Palinso zinthu zina zimene tiyenera kuchita m’munda wamaluwa, monga kuthera nthawi yambiri tikusangalala nazo. Koma m’chaka chimene chikubwerachi, tikambirana kwambiri za kupewa ndi kuletsa mavuto asanayambe. Zikuoneka kuti tikhoza kuyamba kugwira ntchito zina za Chaka Chatsopano m'mundamo.
