Zomwe mbewa zimadya: chakudya cha makoswe kunyumba ndi chilengedwe

Zakudya zimadalira chiyani?

Mbali za zakudya mwachindunji zimadalira dongosolo la ziwalo zamkati. M'mimba mwake ndi kutalika kwa 7 cm, ndipo kutalika kwa matumbo akulu ndi 1/5 ya utali wa m'mimba. Ichi ndi chifukwa chake ulusi wa zomera sungathe kugayidwa kwathunthu.

CHIKWANGWANI nawo kukondoweza matumbo motility ndi kuchotsa poizoni, poizoni. Zambiri zili mu:

Zakudya zina zofunika kwambiri ndi izi:

• Zakudya zamagazi - ndiwo gwero lalikulu la mphamvu;
• vitamini a - kumalimbitsa chitetezo cha mthupi, kumakhudza masomphenya ndi khungu, kumathandiza kupanga mafupa ndi mano;
• Ma vitamini B - kuchepetsa mantha dongosolo;
• vitamini C - kubwezeretsa minofu ndikulimbitsa chitetezo cha mthupi;
• agologolo - kutanthauza zida zomangira zosinthira minofu yakufa ndikuyika ma cell atsopano.

Mbewa zakutchire.

Mukamapanga zakudya, ganizirani:  

• zofunika tsiku ndi tsiku mbewa;
• zaka
• ntchito ya m'mimba zipangizo;
• nyengo;
• kukhalapo kwa kusintha kwa thupi (mimba ndi matenda).

Zakudya zabwino kwambiri zimakhala ndi zakudya zokhala ndi michere ndi mavitamini. Chitsanzo chokongoletsera chachikulire chimadya mpaka 10 g chakudya ndi 2 g masamba. Munthu wamkulu amafunikira 20 g.

Nthawi zina amapatsidwa:

• mafano;
• chakudya cha nyama.

Mkaka (3 mg) umawonjezeredwa kwa amayi apakati kapena oyamwitsa. Madzi amasinthidwa ndi mkaka pang'onopang'ono kuti asagayike. Izi zimathandiza kuti anatengera m`mimba thirakiti. Mkaka amapatsidwa pasteurized kapena yophika.

Khoswe wapakati amafunika chakudya choyenera.

Pofuna kupewa kunenepa kwambiri kwa nyama, ndikofunikira kupatula:

• mafuta;
• balere;
• chimanga.

Mbewa yaying'ono.

Ziweto zimayesedwa pafupipafupi kuti zimvetsetse momwe kudyetsa kumachitikira moyenera. Ndi kulemera kwakukulu, kuchepetsa kuchuluka kwa mafuta. Mbewa wamkulu amayesedwa 1 nthawi m'masiku 14, yaying'ono - 1 nthawi masiku atatu mpaka milungu itatu.

Ndikoletsedwa kudyetsa:

• mankhwala osuta;
• soseji;
• zokometsera ndi mafuta zakudya.

Ukhondo woyenera ndi kuchuluka kwake ndikofunikira kwambiri, chifukwa matenda am'mimba amatsogolera ku imfa. Zakudya zofewa zimatha kuwonongeka msanga.

Mbewa ndi chakudya chake.

Sungani mutatha kuyanika muzitsulo zotsekedwa. Ndikoletsedwa kudya masamba omwe ali ndi zilema, zowonongeka komanso zowonongeka. Zidutswa zazikulu zimathandizira pakupera kwa incisors zomwe zikukula. Dyetsani ziweto kawiri nthawi imodzi.

Anthu apakati amadyetsedwa mpaka kanayi pa tsiku. Ngati mbewa ndi yausiku, ndiye kuti zakudya zambiri zimaperekedwa kuyambira maola 4 mpaka 21.

Zakudya zopatsa thanzi za 1 g oats zimatengedwa ngati gawo la chakudya. Zakudya zopatsa thanzi za zakudya zina zimafananizidwa ndi chizindikiro ichi.

Kudyetsa mbewa zakutchire

Makoswe akutchire amadya zakudya zomwe zimakhala ndi chakudya chochuluka. Zogulitsa zodziwika kwambiri:

• chipatso;
• mbewu;
• mbewu.

Ngakhale chakudya chochepa chimapangitsa kukhala ndi moyo kwa nthawi yayitali. Chifukwa chosowa chakudya, amatha kudya ana awo kapena michira yawo. Anthu okhala kuthengo amadya udzu.

M'nyengo yozizira amadya:

Mbewa zomwe zimakhala mumzinda zimadya zakudya za zomera ndi zinyama. Makoswe a omnivorous amadya zakudya zomwe anthu amataya.

Zoyenera kudyetsa makoswe

Makoswe akuweta amadya mosiyanasiyana komanso moyenera. Zakudyazo zimakhala ndi:

• zipatso ndi ndiwo zamasamba;
• chakudya chapadera;
• kumwa madzi;
• zakudya mwachisawawa.

Chakudya choterocho chimathandiza kuti munthu akhale ndi thanzi labwino kwa nthawi yaitali. Mbewa zimadula mano zikamatafuna. Kaloti ndi njira yabwino yothetsera nkhaniyi.

Komanso, ziweto zimakonda kudzisamalira:

Ziweto zimafunikira zakudya zopatsa thanzi.

• mtedza
• makeke;
• chokoleti.

Komabe, zakudya izi zimakhala ndi shuga komanso mafuta ambiri. M'kupita kwa nthawi, mavuto ndi mano amayamba, kulemera kwakukulu kumawonekera. Pachifukwa ichi, kumwa maswiti pafupipafupi sikuvomerezeka.

Kodi mbewa zobadwa kumene zimadya chiyani?

Mayi amadyetsa mbewa zobadwa kumene ndi mkaka mpaka zitakula. Pobadwa, amakhala akhungu ndipo alibe chochita. Popanda amayi, sangathe kudya. Paunyamata, mayi amabweretsa chakudya cholimba kwa ana.

Komabe, ngati izi sizingatheke, kudyetsa kochita kupanga kumafunika. Zoyenera izi:

• kusakaniza kwa ana agalu ndi amphaka;
• mkaka wa soya (wopanda chitsulo);
• mkaka wonse wa mbuzi.

Mbewa ndi ana.

Malangizo angapo:

• onetsetsani kuti mukuwotcha mkaka kapena kusakaniza;
• kusakaniza kumakonzedwa molingana ndi malangizo;
• mu sabata yoyamba amadyetsedwa 7-8 pa tsiku, yachiwiri - 5-6, lachitatu - 4, wachinayi - katatu.

Pamasabata 3-4, ma pellets a chakudya cha mbewa amawonjezeredwa. Iwo amawaviikidwa kale.

Momwe mungasankhire nyambo mumsampha

Kuwongolera makoswe kumachitika mothandizidwa ndi nyambo. Ambiri amakhulupirira kuti tchizi ndi nyama yomwe imakonda kwambiri. Koma sichoncho.

M'nkhani yomwe ili pa ulalo Pali zambiri zosangalatsa za malingaliro olakwika okhudza tchizi.

Zida zothandiza kwambiri zidzakhala:

• maapulo kapena mapeyala;
  

  Mbewa zimakonda nyama zosuta zovulaza.

• apricot kapena pichesi;
• kukhetsa;
• mkate watsopano woviikidwa mu mafuta a mpendadzuwa;
• mafuta anyama atsopano osuta kapena mchere.

Phala yophika ndi mbewu za mpendadzuwa ndizoyeneranso. Mothandizidwa ndi zinthu zilizonse zomwe zatchulidwazi, nyamazo zidzagwera mumsampha mofulumira kwambiri.

Pomaliza

Kukonzekera kwa zakudya za tsiku ndi tsiku kwa ziweto zokongoletsa ziyenera kuyandikira bwino. Mothandizidwa ndi zakudya, mbewa zathanzi zimatha kukwezedwa. Nthawi yomweyo, ataphunzira zinthu zonse zomwe amakonda, munthu aliyense amatha kugwira makoswe mosavuta.