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Kodi kachilombo kamsewu kamawoneka bwanji: pali kusiyana kotani pakati pa okhala m'munda ndi obaya magazi

Wolemba nkhaniyi
297 malingaliro
8 min. za kuwerenga

Ambiri amadziŵa bwino za nsikidzi zokhala m’nyumba. Mitundu ina ya nsikidzi imakhala mumsewu. Zina ndi zovulaza, zina ndi zopindulitsa. Amasiyana ndi mtundu wa thupi, kukula ndi zokonda zophikira. Koma chinthu chimodzi chimawagwirizanitsa - fungo losasangalatsa lomwe limawoneka mukakhudza mwangozi nsikidzi.

Kodi nsikidzi zimakhala panja

Mitundu yambiri ya nsikidzi imakhala kunja. Mutha kukumana ndi tizirombozi m'malo osiyanasiyana, m'munda, m'nkhalango, m'munda. Nsikidzi zina zimatha kusambira ndi kuuluka. Mitundu yosiyanasiyana ya matupi awo ndi yodabwitsa, pali mitundu yonse ya utawaleza. Zipolopolo zawo zimakhala zamizeremizere, zamadontho, zowoneka mosiyanasiyana makulidwe ndi mitundu. Zina mwa izo ndi zopindulitsa, zina ndi zovulaza.

Nsikidzi zamsewu.

Gulu la nsikidzi za mumsewu: mabanja ang'onoang'ono

Magulu ang'onoang'ono a nsikidzi amasiyana kukula, maonekedwe a thupi, ndi njira zodyetsera. Kufotokozera za subfamily iliyonse kudzathandiza kuzindikira tizilombo tikakumana.

Zolusa
Zilombozi ndi nsikidzi zomwe zimadya tizilombo ndi mphutsi zawo. Akuluakulu amafika kutalika mpaka 20 mm. Mtundu wa thupi la tizilomboti ndi wosiyana kwambiri. Nsikidzi zomwe zimakhala m'malo otentha zimakhala ndi mtundu wowala: wofiira, lalanje. Omwe amakhala m'madera otentha amapakidwa utoto wakuda kapena bulauni. Zikachitika ngozi, amasintha mtundu wawo kukhala wotuwa. Nyama zolusa zimatuluka kukasaka usiku. Atha kukhala mobisalira kwa nthawi yayitali, kudikirira nyama zawo. Tizilombo tikangowonekera, amalumphira kuchokera pamwamba pa wovulalayo, ngati akangaude. Amaboola thupi ndi proboscis, amabaya malovu akupha pamenepo, omwe m'kanthawi kochepa amasandutsa mkati mwa wovulalayo kukhala madzi omwe amayamwa. Chivundikiro chokhacho chotsalira cha tizilombo.
Slepnyaks
Ntchentche zakhungu zinadziwika chifukwa cha mawonekedwe awo opangidwa modabwitsa. Mapangidwe a thupi ndi ofanana ndi achibale awo, koma ali ndi chipolopolo chofewa. Amabisala m'masamba ndipo zimakhala zovuta kuwazindikira pa zomera. Horflies amadya kuyamwa kwa zomera. Mphutsi zimawononga kwambiri zomera, makamaka maluwa: chrysanthemums, maluwa, chamomile, tchire ndi ena.
Lacemakers
Opanga lace ali ndi elytra yowonekera, ngati zingwe zabwino. Nthawi zambiri amapezeka pamitengo ya peyala lace. Mzimayi wina amaikira mazira 100, matabwa amapanga kumbuyo kwa masamba, makamaka pamitengo yaing'ono. Mutha kupanga masonry ndi udzu. Njira zodzitetezera polimbana ndi laceweed m'mundamo ndikuphatikizira kuwononga namsongole ndikutsuka thunthu mu kasupe ndi autumn.
oteteza
Nsikidzi za Shield ndi nsikidzi, chipolopolo chake chomwe chimafanana ndi chishango cha knight. Tizilombo tonse ta mtundu uwu wa nsikidzi timatulutsa fungo linalake kuchokera ku tiziwalo timene timatulutsa m'thupi. Pachifukwa ichi, dzina lawo lina ndi nsikidzi zonunkha. Pa zipatso za rasipiberi pali nsikidzi zobiriwira, zipatso zomwe zidalipo, zimakhala ndi fungo losasangalatsa ndipo sizoyenera kudya. Sikuti tizilombo toyambitsa matenda timawononga kwambiri zomera. Choyipa chachikulu chimapangidwa ndi akamba omwe amawononga mbewu zambewu, makamaka tirigu ndi crusader bugs zomwe zimadya kabichi. Kugwiririra nsikidzi kwambiri kuvulaza kabichi, radish, mpiru mbewu.

Momwe amawonekera, momwe amadya komanso momwe amawonongera nsikidzi

Garden nsikidzi kuwononga masamba ndi zipatso. Amadya kuyamwa kwa zomera. Nsikidzi zimaboola masamba kapena zimayambira ndi mphuno, zomwe zimalowetsa m'malovu awo. Chomera chowonongeka chimachepetsa zokolola ndipo chikhoza kufa.
Nsikidzi ya cruciferous imawononga kabichi ndi zomera zina za cruciferous. Kutalika kwa thupi lake ndi 8-10 mm. Ndi yofiira ndi yobiriwira, mizere yakuda ndi madontho. Nthawi zambiri amasokonezeka ndi msilikali.
M'nyengo yozizira, kachilombo ka rapeseed chishango chimakhazikika pa namsongole, ndipo kenako amapita ku mbande zamasamba: kabichi, mpiru, radish, daikon. Yaikazi imayikira mazira 300, pomwe mphutsi zowonda zimawonekera pakatha sabata imodzi kapena ziwiri, zomwe zimatha kuwononga mbewu mwachangu.
Green nkhalango kachilombo kuvulaza raspberries, gooseberries, currants. Popeza palibe tchire la mabulosi, imadya madzi a masamba a mitengo, udzu, ndi mbewu monga chimanga. Thupi la tizilombo ndi 11-16 mm kutalika, ndi lobiriwira masika. Koma m’kupita kwa nyengo, mtundu wa thupi umasintha n’kukhala bulauni pofika m’dzinja. Mayi mmodzi akhoza kuikira mazira 100. Mbali yapadera ya kachilomboka ndi fungo lamphamvu.
Chiphuphu cha nkhaka ndi chaching'ono, kukula kwa tizilombo mpaka 3 mm m'litali. Thupi ndi lakuda. Kachilomboka ndi kolimba komanso kofulumira ndipo nthawi zina amasokonezeka ndi utitiri wakuda womwe umakhala pa kabichi. Imakhala komwe imakhala yotentha komanso yonyowa, imakonda malo obiriwira. Kukhazikika pa m'munsi masamba achinyamata zomera.
Chishango cha Berry chimawononga mbewu za mabulosi: raspberries, currants, gooseberries. Thupi lake ndi lofiirira-lofiira, mpaka 10 mm kutalika. Kumayambiriro kwa autumn, kachilombo ka mabulosi amasintha mtundu wake, thupi lake limakhala lofiirira. Zimawononga masamba ndi zipatso. Pambuyo pake, fungo losasangalatsa limakhalabe pa zipatso.

Momwe nsikidzi zimathandizira munthu

Nsikidzi zimapindulitsa chifukwa zimawononga tizilombo towononga. Ena mwa iwo amawetedwa mwapadera chifukwa cha izi.

Macrolophus - tizilombo tating'onoting'ono ta akhungu bug. Imadya mazira, mphutsi ndi akuluakulu a nsabwe za m'masamba, thrips, whiteflies ndi akangaude.
Picromerus ndi kachilombo komwe kamadya agulugufe, ma sawflies, scoops, Colorado mbatata kachilomboka ndi tizirombo tina.
Perellus amawononga adani ake achilengedwe: agulugufe, kafadala zamasamba ndi kachilomboka ka Colorado mbatata.
Podizus ndi tizilombo towononga timawononga masamba, agulugufe ndi mbozi.

Asilikali otchuka kapena nsikidzi zofiira: zabwino ndi zovulaza

Msilikali-msilikali kapena kachilombo kofiira kopanda mapiko, mbuzi, mayinawa amadziwika bwino ndi kachilombo kofiira kofiira kamene kali ndi mtundu wakuda pa thupi, 9-11 mm kukula kwake. Pamutu pali maso ofiira ndi masharubu aatali. Mitundu ina ya nsikidzi za msilikali ilibe mapiko, koma pali anthu okhala ndi mapiko.

Pindulani: msilikali kachilomboka amawononga tizilombo towononga: slugs ndi mphutsi. Iwo samawononga kwambiri zomera. Sizowopsa kwa anthu. Asayansi amagwiritsa ntchito mtundu uwu wa nsikidzi pofufuza.
Zowononga: Nsikidzi pa nthawi ya kuberekana zambiri zimatha kulowa mnyumba kwa munthu ndikusiya zochitika zofunika kwambiri pamipando, makapeti ndi zinthu zina. Anthu ena atha kukhala ndi vuto losagwirizana ndi tinthu tambiri ta chivundikiro cha nsikidzi za asitikali.

Kodi nsikidzi zam'munda ndizowopsa kwa anthu?

Nsikidzi za m'munda sizowopsa kwa anthu. Ndi ma proboscis awo, sangathe kuluma pakhungu. Koma amawononga zomera zimene munthu amalima kuti azidya. Nsikidzi zikawoneka pafupi ndi munthu, fungo lawo losasangalatsa, lomwe amasiya pamitengo ndi zipatso, limayambitsa kusapeza bwino.

Yendetsani BUGS pakhosi! Kupanda kutero adzawononga zonse mundawo ndi dimba la ndiwo zamasamba!

Momwe mungachotsere tizirombo tamunda

Mitundu ina ya nsikidzi zomwe zimakhala mumsewu zimatha kuwononga mbewu. Ngati palibe tizilombo tambiri pazomera, ndiye kuti njira zolimbana ndi anthu zimagwiritsidwa ntchito. Ndi kuukira kwakukulu kwa nsikidzi, njira zina, zothandiza kwambiri zimagwiritsidwa ntchito.

Folk njira

Kuchotsa nsikidzi m'munda, decoctions wa zitsamba ndi njira zina zomwe zilipo zimagwiritsidwa ntchito. Zinthu zachilengedwezi siziwononga zomera ndipo siziunjikana m’nthaka.

GarlicGarlic ufa umachepetsedwa m'madzi. Tengani masupuni 1 pa lita imodzi, sakanizani ndi kukonza mbewuyo.
Kulowetsedwa wa anyezi peel200 magalamu a anyezi peel amatsanuliridwa ndi 1 lita imodzi ya madzi otentha, amaumirira kwa tsiku, osasankhidwa. Kulowetsedwa komalizidwa kumabweretsedwa ku malita 10 powonjezera madzi okwanira ndipo zomera zimatsukidwa ndi masamba.
Mpiru wa mpiru100 magalamu a ufa wowuma wa mpiru amathiridwa mu 1 lita imodzi ya madzi otentha, malita ena 9 amadzi amawonjezeredwa kusakaniza ndikupopera mbewuzo.
decoctions wa zitsambaDecoction wa chowawa, cloves, tsabola wofiira amagwiritsidwa ntchito pa kuwukira kwa kachilomboka.
Black cohoshChomera chakuda cha cohosh chimabzalidwa mozungulira munda, chimathamangitsa tizilombo ku zomera.

Njira yachilengedwe

Ambiri wamaluwa ntchito kwachilengedwenso njira kuteteza zomera ku tizirombo. Zimaphatikizapo kugwiritsa ntchito zinthu zachilengedwe, zomwe zimaphatikizapo mabakiteriya omwe amalowa m'thupi la tizirombo. Kumeneko zimaswana ndi kuzipha. Biologics yotchuka: Boverin ndi Bitoxibacillin.

Bitoxibacillin ndi mankhwala omwe chigawo chake chachikulu ndi zinyalala za bakiteriya Bacillus thuringiensis. Bakiteriyayu amakhala kumtunda kwa nthaka ndi pamwamba pake, amapanga spores zomwe zimakhala ndi puloteni yoopsa kwa nsikidzi, zomwe zikalowa m'thupi lawo, zimayamba kuwola ndikuwononga dongosolo la m'mimba. Tizilombo sitingathe kudya ndi kufa. Kwa anthu, mankhwalawa si owopsa.
Boverin ndi bioinsecticide yomwe imagwira ntchito pa tizilombo towopsa. Ma spores a bowa, omwe ali mbali ya mankhwalawa, amalowa mu chivundikiro cha chitinous cha tizilombo m'thupi lake, amakula pamenepo, pang'onopang'ono kupha mwiniwakeyo. Nsonga za bowa zomwe zafika pamwamba pa tizilombo takufa zimalowetsedwa mwa anthu omwe akukumana nawo ndipo mwa njira iyi tizilombo tochuluka timadwala.

Njira yaulimi

Mutha kupewa kuoneka kwa nsikidzi m'minda mwa kutsatira malamulo awa:

  • sungani masiku obzala;
  • udzu ndi kuchotsa udzu pa nthawi yake;
  • nthawi zonse kudyetsa ndi kuthirira zomera, kumasula nthaka;
  • chotsani masamba owuma ndi udzu.
Kodi mukukonza zinthu m'dera lanu?
Moyenera!Osati nthawi zonse...

Chemical njira yolimbana

Chithandizo cha zomera kuchokera ku tizirombo pogwiritsa ntchito mankhwala ndi njira yabwino kwambiri yothetsera. Kuti awononge tizirombo, mankhwala ophera tizilombo amagwiritsidwa ntchito mosiyanasiyana:

  • zokhudza zonse - pambuyo mankhwala, mankhwala likulowerera mbewu. Nsikidzi zomwe zimadya madzi a zomera zotere zimafa;
  • kukhudzana - popopera mankhwala, wothandizira amalowa m'thupi la tizilombo, amawononga chivundikiro cha chitinous, ndipo izi zimabweretsa imfa;
  • m'mimba - poizoni amalowa m'thupi kudzera m'mimba, zomwe zimatsogolera ku imfa.

Mukamagwiritsa ntchito mankhwala, ndikofunikira kuyang'anira mlingo. Zinthu zovulaza pambuyo pa chithandizo zimatha kudziunjikira muzomera ndi m'nthaka. Kugwiritsa ntchito mankhwala kukonzekera tikulimbikitsidwa pokhapokha ngati njira zina sizithandizanso.

1
Actellik
9.7
/
10
More
2
Carbophos
9.5
/
10
More
3
Kemithos
9.3
/
10
More
4
Vantex
9
/
10
More
Actellik
1
Mankhwala onse Antellik amatanthauza kukhudzana ndi m'mimba tizilombo.
Kuunika kwa akatswiri:
9.7
/
10

Zimagwira ntchito pamanjenje a tizilombo, kulepheretsa ntchito ya ziwalo zonse. Pamalo otseguka, imakhalabe yogwira mpaka masiku 10. Kukonza kumachitika pa kutentha kwa mpweya wa +15 mpaka +20 madigiri.

Плюсы
  • zotsatira zachangu;
  • Kuchita bwino;
  • mtengo wololera.
Минусы
  • kawopsedwe;
  • fungo lamphamvu;
  • kumwa kwambiri mankhwala osokoneza bongo.
Carbophos
2
Broad spectrum mankhwala.
Kuunika kwa akatswiri:
9.5
/
10

Imapondereza dongosolo lamanjenje, lomwe limatsogolera ku imfa ya ziwalo zonse. Zimakhudza tizirombo pazigawo zonse za chitukuko, kuphatikizapo mazira.

Плюсы
  • ntchito yapamwamba;
  • chiwonongeko;
  • kukana kutentha kwakukulu;
  • mtengo wololera.
Минусы
  • Kununkhira kwamphamvu;
  • kawopsedwe.
Kemithos
3
Kemifos ndi mankhwala oletsa tizilombo.
Kuunika kwa akatswiri:
9.3
/
10

Imalowa m'njira yopuma ndikupha tizirombo tonse mkati mwa maola ochepa. Imagwira ntchito mpaka masiku 10. amachita pa akuluakulu, mphutsi ndi mazira.

Плюсы
  • chiwonongeko;
  • Kuchita bwino;
  • otsika kawopsedwe;
  • mtengo wololera.
Минусы
  • ali ndi fungo lamphamvu;
  • sungagwiritsidwe ntchito pa maluwa ndi zipatso;
  • amafuna kutsatira mosamalitsa mlingo.
Vantex
4
Vantex ndi mankhwala ophera tizilombo omwe ali ndi kawopsedwe kakang'ono ngati malamulo a mlingo akutsatiridwa.
Kuunika kwa akatswiri:
9
/
10

Imakhalabe ndi zotsatira zake ngakhale mvula itatha. Kugwiritsa ntchito mankhwalawa pafupipafupi kumatha kusokoneza tizilombo.

Плюсы
  • otsika kawopsedwe;
  • osiyanasiyana zochita za mankhwala ndi kuchokera +8 mpaka +35 madigiri.
Минусы
  • zowopsa kwa njuchi ndi tizilombo tomwe timatulutsa mungu;
  • processing ikuchitika m'mawa kapena madzulo maola.

Kupewa kuoneka kwa nsikidzi pamalowo

Njira zodzitetezera zithandizira kuteteza mbewuyo ndipo sizingalole kuti nsikidzi zambiri zikhazikike pamalopo:

  1. Osasiya milu ya masamba owuma ndi namsongole pamalopo, ndipo nsikidzi sizidzakhala ndi pobisalira m'nyengo yozizira.
  2. Nsikidzi m'nyengo yozizira, pamene kulibe zomera pamalopo, zimadya namsongole kuchokera ku banja la cruciferous. Ngati zichotsedwa mu nthawi, ndiye kuti tizilombo tidzakhala opanda malo okhazikika ndikuikira mazira.
  3. Chakudya chanthawi yake, mbewu zamadzi. Zomera zamphamvu zimagonjetsedwa ndi tizirombo.
  4. Mukatha kukolola cruciferous mbewu: kabichi, radish, daikon, kuchotsa nsonga ndi masamba pa malo, ndi kuwotcha. Zomerazi zimakopa kwambiri nsikidzi.
  5. Bzalani mozungulira mabedi zomera zomwe zimathamangitsa nsikidzi: timbewu tonunkhira, chamomile, black cohosh.
Poyamba
nsikidziNsikidzi yamitengo yobiriwira (bug): katswiri wobisala komanso tizilombo towopsa m'munda
Chotsatira
nsikidziNsikidzi za m'munda - tizirombo kapena ayi: adani opanda vuto ndi odya zamasamba owopsa ochokera kudziko la tizilombo
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