Mabulosi a Bug bug: momwe amawonekera komanso kuvulaza kotani kwa okonda zipatso "zonunkhira".
Kachilombo konunkha kwa mabulosi kwa nthawi yayitali adadziwika ndi dzina loti "kununkha". Chifukwa chake chinali kuthekera kwake kutulutsa enzyme yonunkhiza pakagwa ngozi. Komabe, fungo losasangalatsa sichifukwa chokhacho chosakonda tizilombo: ndi tizilombo toyambitsa matenda ndipo timawononga mbewu za zipatso ndi ndiwo zamasamba zomwe zimamera m'mabwalo apakhomo.
Zamkatimu
- Chishango cha Berry (Dolycoris baccarum): malongosoledwe a cholakwika
- Malo a Berry bug
- Kodi chiwopsezo cha mabulosi chingayambitse chiyani?
- Chifukwa chiyani nsikidzi za zishango ndizowopsa kwa anthu komanso momwe zimalowera mnyumbamo
- Momwe mungachotsere nsikidzi zonunkha m'nyumba ndi m'munda
- Kupewa maonekedwe a tizilombo
Chishango cha Berry (Dolycoris baccarum): malongosoledwe a cholakwika
Berry bug kapena stink bug ndi woimira banja lonunkha, kuphatikiza mitundu pafupifupi 4 ya tizilombo. Onse amatha kununkha, choncho tizilombo tina timayesa kuwalambalala.
Mawonekedwe a berry bug
Kubala ndi chitukuko
Zakudya ndi moyo
Berry chishango tizilombo kudya timadziti wa zipatso ndi mphukira za zomera. Amawabaya ndi ma proboscises akuthwa ndikuyamwa madziwo. Ngakhale dzina, amadyanso madzi a masamba mbewu: tsabola kapena tomato. Tizilombo sizidziwonetsa tokha: timakonda kukhala chete patchire ndikuyamwa madzi a zomera.
Malo a Berry bug
Tizilombo timakhala pafupifupi madera onse okhala ndi nyengo. Nthawi zambiri amapezeka m'minda, pamitengo ya rasipiberi ndi currant. Amakhalanso m'madambo, m'nkhalango, m'mitengo yodula komanso ya coniferous, zitsamba ndi udzu.
Kodi chiwopsezo cha mabulosi chingayambitse chiyani?
Tiziromboti timawononga kwambiri mbewu zaulimi. Mothandizidwa ndi chida choboola pakamwa, chimaboola tsinde la zomera ndikubaya poyizoni wowopsa, chifukwa chake zipatso zimapunduka, mphukira ndi masamba zimauma ndikupiringa.
Kachilombo ka mabulosi amatha kusiya ntchito zake zofunikira pazipatso popanda ngakhale kuziboola - zipatso ndi zipatso zotere sizingadyedwe chifukwa cha fungo losasangalatsa.
Chifukwa chiyani nsikidzi za zishango ndizowopsa kwa anthu komanso momwe zimalowera mnyumbamo
Kapangidwe ka kachikumbu ka m'kamwa kameneka sikalola kuluma, kamene kamangotengera kuyamwa. Nsikidzi siziluka ulusi komanso sizimanyamula matenda opatsirana, choncho siziika chiopsezo kwa anthu.
Zimachitika kuti "zonunkha" zimalowa m'nyumba ya anthu, koma izi zimachitika mwangozi.
Mwachitsanzo, chishango chikhoza kuwulukira m’nyumba ndi mphepo yamkuntho; munthu mwiniyo amachibweretsa m’nyumba atavala zovala, nsapato, kapena ndi mabulosi. Kuonjezera apo, tizilombo timatha kulowa m'nyumba mwachibadwa, tikumva kutentha.
Momwe mungachotsere nsikidzi zonunkha m'nyumba ndi m'munda
Monga tafotokozera pamwambapa, kachilombo ka mabulosi amatha kuwononga mbewu. Njira zingapo zakhazikitsidwa zothana ndi tizirombozi.
Njira zamankhwala
Ndikoyenera kugwiritsa ntchito mankhwala opangidwa ndi mankhwala pokhapokha ngati malire a kuvulaza adutsa, ndiko kuti, pali tizilombo tochuluka pa malo. Ziyenera kumveka kuti mankhwala aliwonse, ngakhale omwe ali m'gulu lopanda poizoni, ndi owopsa kwa anthu, chifukwa amakhalabe m'nthaka ndi zomera.
Njira zotsatirazi zinasonyeza kuchita bwino kwambiri.
Njira zowongolera zachilengedwe
Komanso pamalowa mutha kubzala mbewu zakuda za cohosh ndi cimicifuga. Ali ndi fungo lakuthwa, lomwe limachotsa nsikidzi.
Folk njira kulimbana
Njira zolimbana ndi anthu ndizotetezeka kwa anthu ndi nyama, kuphatikiza apo, zimakonzedwa kuchokera ku zigawo zomwe zimakhala mnyumba nthawi zonse komanso zotsika mtengo. Komabe, njira zoterezi zimakhala zogwira mtima pokhapokha ngati tizilombo tating'onoting'ono.
Kwambiri wowerengeka maphikidwe motsutsana mabulosi nsikidzi.
| Msuwa | 100 gr. ufa wa mpiru umatenthedwa mu 500 ml. madzi ofunda mpaka kusungunuka kwathunthu. Chifukwa osakaniza kuchepetsedwa ndi madzi kupeza buku la 10 malita. ndipo mothandizidwa ndi mfuti yopopera, zikhalidwe zodwala zimathandizidwa. |
| zitsamba zonunkha | Konzani decoction ya zitsamba ndi fungo lamphamvu. Mwachitsanzo, rosemary zakutchire, chowawa, chamomile. Madziwo amatsanuliridwa mu chidebe chokhala ndi botolo lopopera ndipo zomera zimachiritsidwa. |
| Sopo wochapa zovala | Chidutswa cha sopo wamba chochapira chimakutidwa pa grater ndikumwazika pamalopo kuti chisagwere pamasamba a zomera. Ndiye shavings sopo amatsanuliridwa ndi madzi ofunda ndi yokutidwa ndi yopyapyala. Pofuna kuthawa fungo lopweteka, nsikidzizo zimakwawa pamwamba pa nkhaniyo, kumene zimagwidwa ndi manja. |
| anyezi peel | 200 gr. anyezi peel kutsanulira 10 malita. madzi ndikusiya kuti alowe kwa masiku 4-5. Madziwo ayenera kukhala odzaza ndi madzi ndikukhala ndi utoto wonyezimira wachikasu. Pambuyo pake, yankho liyenera kusefedwa, kutsanulira mu botolo lopopera ndikupopera pa zomera. Processing iyenera kuchitika kawiri pa tsiku, masiku 5 aliwonse. |
Kupewa maonekedwe a tizilombo
Zipatso zazing'ono sizingathe kuvulaza mbewu, choncho palibe chifukwa cholimbana nazo. Komabe, nthawi iliyonse chiwerengero chawo chingayambe kuwonjezeka ndiyeno mavuto sangapewedwe.
- Kuti izi zisachitike, tikulimbikitsidwa kubzala mbewu zokhala ndi fungo lamphamvu pamalopo, mwachitsanzo, chowawa.
- Muyeneranso kuchotsa masamba akugwa panthawi yake - nsikidzi zimabisala m'masamba akugwa, ndipo ngati zichotsedwa, ndiye kuti sizidzakhala ndi malo obisala, chifukwa chake, sizidzakhala nyengo yotsatira.