Njira 4 zotetezera mitengo ku nyerere
Mwa anthu omwe sali ogwirizana ndi kulima, nyerere nthawi zambiri zimagwirizanitsidwa ndi ntchito yolimbika ndi dongosolo. Lingaliro limeneli silinangochokera ku chidziwitso cha nthano za ana, chifukwa nyerere ndi tizilombo tadongosolo kwambiri zomwe zimagwira ntchito mosatopa kuti zipindule gulu lawo. Koma, wamaluwa odziwa bwino komanso eni madera akumidzi amadziwa zovuta zomwe "antchito olimbikira" angabweretse.
Zamkatimu
Kuopsa kowonekera kwa nyerere pamitengo ndi chiyani?
Kuwonekera kwa nyerere pamitengo ya zipatso ndi chizindikiro chosakoma mtima. Ngakhale kuti ndi ang'onoting'ono, tizilomboti titha kuwononga kwambiri mbewu zamtsogolo, komanso ku mbewu yonse. Atakhazikika pamalowa, nyerere zimatha kuyambitsa mavuto monga:
- kuwonongeka kwa zipatso zakupsa;
- kuyanika kwa masamba a zipatso ndi inflorescences;
- matenda aakulu a mtengo ndi nsabwe za m'masamba;
- mawonekedwe a fungal ndi ma virus matenda;
- ambiri kuchepa chitetezo chokwanira.
Momwe mungapewere nyerere kuti zisawonekere pamtengo
Zotsatira za ntchito ya nyerere pamtengo zingakhale zosasangalatsa kwambiri, ndipo ngakhale tizilombo titatha, mbewuyo idzatenga nthawi kuti ibwerere. Choncho, wamaluwa mosamala amayesetsa kuteteza mitengo ya zipatso mothandizidwa ndi njira zosiyanasiyana.
Kugwiritsa ntchito malamba
Njirayi ndi imodzi mwa zosavuta komanso zothandiza kwambiri. Malamba otchera misampha ndi nsalu kapena zinthu zina zimene zimakutira pa thunthu. M'lifupi mwa "lamba" woteroyo uyenera kukhala osachepera masentimita 15. Musanakhazikitse chotchinga kwa tizirombo, khungwa pa thunthu liyenera kutsukidwa, kutetezedwa ndi tizilombo toyambitsa matenda ndi kudzazidwa ndi ming'alu ndi mabowo onse okhala ndi munda.
Kuti zitheke bwino, malamba otsekera amathandizidwa ndi mafuta odzola, utomoni, mafuta kapena guluu wapadera kwa tizilombo. Monga zakuthupi Zomwe zimagwiritsidwa ntchito kwambiri popanga malamba:
- nsalu zowirira;
- galasi ubweya;
- zojambulazo;
- kapangidwe ka nyengo yachisanu;
- filimu ya polyethylene;
- zovala.
Kukonzekera kwa thunthu
Njira ina yothandiza ndiyo kuchiza pamwamba pa thunthu ndi njira zosiyanasiyana. Iwo samawononga mbewu ndi kukhala chopinga ambiri zokwawa tizirombo. Nthawi zambiri amagwiritsidwa ntchito pokonza mitengo ikuluikulu:
- phala lopangidwa kuchokera ku kuchuluka komweko kwa mwaye, mchere wa tebulo ndi mafuta a linseed;
- ofooka bulitchi njira;
- minced adyo pa grater.
Kuyika zotchinga pansi
Njira zoterezi ndizoyenera kwambiri pamitengo yaing'ono ndi mbande, chifukwa sizimakhudza tsinde losalimba la chomera. Mitundu imeneyi ndiyo yotchinga kwambiri nyerere.
Korona kupopera mbewu mankhwalawa ndi kuthirira
Kuteteza mitengo, kangapo pachaka, kumathandiza kwambiri polimbana ndi tizirombo. Kuti mupeze zotsatira, sikoyenera kugwiritsa ntchito mankhwala, ndikokwanira kukonzekera kulowetsedwa, decoction kapena yankho molingana ndi imodzi mwa maphikidwe ovomerezeka a anthu.
Njira | Chinsinsi chophika |
---|---|
Njira yothetsera ndi kuwonjezera palafini ndi sopo wakuda | The zikuchokera zikuphatikizapo 10 malita a madzi, 2 tbsp. l. carbolic acid, 400 g sopo wakuda ndi 100 ml ya palafini. The chifukwa madzi angagwiritsidwe ntchito kupopera mtengo korona. |
Soda njira ndi linseed mafuta | Kuphika, muyenera 1 lita imodzi ya madzi, 30 g mafuta linseed ndi 5 g soda. Njira yothetsera vutoli ingagwiritsidwe ntchito pochiza tebulo ndi nthambi, komanso kugwiritsidwa ntchito kupopera mbewu mankhwalawa. |
Infusions wa fodya, otentha tsabola kapena adyo mivi | Chilichonse mwazosankhidwa chidzakhala chogwira ntchito. Ndikokwanira pogaya zopangira, kuthira madzi otentha ndikusiya kuti ipangike kwa maola 12 mpaka 24. Madzi omalizidwa amatha kusefedwa ndikugwiritsidwa ntchito kuthirira pafupi ndi tsinde kapena kupopera mbewu mankhwalawa. |
Pomaliza
Pofuna kupewa kuwoneka kwa nyerere m'munda, ndikofunikira osati kukonza mitengo yokha, komanso kuti malowa azikhala oyera. Kukhalapo kwa zitsa zowola, zinyalala zomanga kapena kuyeretsa masamba ogwa mosayembekezereka ndimikhalidwe yabwino kwambiri yokonzekera anthill. Ichi ndichifukwa chake tizirombo sitingathe kukhazikika m'minda yoyera komanso yokonzedwa bwino.
Poyamba