Kodi mphemvu amaopa vinyo wosasa: Njira zitatu zochotsera nyama
Maonekedwe a mphemvu m'nyumba nthawi zonse zimakhala zosasangalatsa kwambiri. Polimbana ndi tizirombo, mankhwala ndi mankhwala owerengeka amagwiritsidwa ntchito. Imodzi mwa njira zosavuta komanso zothandiza kwambiri ndi kugwiritsa ntchito vinyo wosasa.
Zamkatimu
Zotsatira za viniga pa mphemvu
Komabe, tizirombo sitilekerera chilengedwe cha acidic. Amapenga ndi fungo ndipo nthawi zambiri amathawa. Choncho, vinyo wosasa amathandiza kuti mphemvu zisakhale m'nyumba.
Pankhani iyi, 9% asidi asidi ndi oyenera. Kugwiritsa ntchito apulo cider viniga ndi vinyo wosasa sikungapereke zotsatira zomwe zikuyembekezeka.
Mothandizidwa ndi vinyo wosasa, mutha kuwopseza mphemvu kapena kupewa.
Kugwiritsa ntchito Viniga: Ubwino ndi Kuipa
Acetic acid ndi chinthu chotsika mtengo komanso chosavuta kugwiritsa ntchito. Anthu ambiri amatembenukira kwa izo, makamaka pazigawo zoyamba zowononga tizilombo, pamene kulibe matenda ambiri. Njirayi ili ndi ubwino ndi kuipa kwake.
Ubwino wake ndi:
- chitetezo chokwanira kwa anthu ndi ziweto;
- mtengo wotsika;
- Chinsinsi chosavuta chokonzekera chinthu;
- kukonza kuwala kwa malo okhala;
- kusatheka kwa tizilombo toyambitsa matenda kuti tiyike mpweya wa asidi;
- nthawi yayitali yodzitetezera.
Mwa zolakwikazo, tiyenera kudziwa:
- zobisika za kukonzekera kutsitsi;
- mawonekedwe a fungo losasangalatsa;
- kusamuka, osati kufa kwa tizilombo;
- ndondomeko yaitali zotsatira;
- pamene mankhwala a viniga aimitsidwa, tizilombo toyambitsa matenda tingabwerere.
Kugwiritsa ntchito vinyo wosasa motsutsana ndi mphemvu
9% asidi acetic amagulidwa pa sitolo iliyonse. Pali njira zingapo zogwiritsira ntchito mankhwalawa.
Utsi kukonzekera
Utsi wa madzi ndi viniga kuchokera mphemvu.
Ndikwabwino kugwiritsa ntchito kutsitsi, chifukwa amawathira pomwe akufunira. Amakonzekera m'njira zosiyanasiyana. Chinsinsi chodziwika kwambiri:
- Tengani vinyo wosasa (1 tsp), mafuta ofunikira (madontho atatu), madzi (3 l). Mafuta ndi bwino kusankha mkungudza kapena bulugamu. Zimapangitsa fungo la viniga kukhala lokhazikika.
- Zigawo zonse zimasakanizidwa.
- Thirani zolembazo mu botolo lopopera.
- Amayamba kukonza malo omwe mphemvu zimadziunjikira - makoma a mipando, ziboliboli, zinyalala, ma grilles olowera mpweya, ngodya, zozama, zozama, mezzanines.
Wochotsa fungo
Kuyeretsa chipinda ndi fungo la vinyo wosasa kumachitika m'njira zingapo.
Makhalidwe ogwiritsira ntchito viniga kuchokera ku mphemvu
Khungu la manja ndi tcheru, choncho ntchito zonse ikuchitika ndi magolovesi. ndizosathekanso kutulutsa mpweya kuti usawotche mucosa. Ndikofunikira kupukuta kapena kupopera ndi malo osiyanasiyana komwe mphemvu zimayenda, zawoneka kapena zingawonekere. Izi:
- nkhokwe;
- plinths ndi pansi pawo;
- kuzama ndi kumira;
- zokhoma kunja ndi mkati;
- ma meshes a mpweya wabwino;
- matebulo akukhitchini ndi mipando.
Koma si malo onse omwe amalekerera mosavuta kukhudzana ndi asidi. Ena amasenda, kudetsa, kusintha mtundu kapena kusiya zizindikiro.
Pomaliza
Viniga ndiye njira yodziwika bwino komanso yotsika mtengo yothana ndi tizirombo. Ili kukhitchini ya wolandila alendo aliyense. Ndi izo, mutha kuchotsa mphemvu, komanso kuchita zodzitetezera.
Poyamba