Zotsimikizirika, organic ndi zachilengedwe zothetsera kuchotsa nkhanambo kunyumba ndi m'munda.
Matenda a tuber omwe amapezeka kulikonse kumene mbatata zimabzalidwa. Zizindikiro za nkhanambo ya mbatata zimaphatikizapo mawanga akuda, mawanga a pithy omwe amatha kukwezedwa komanso "owonda". Zilondazi zimatha kukhudza gawo laling'ono chabe la tuber pamwamba kapena kuphimba kwathunthu. Nthawi zina nthiti mbali ndi wosweka concentric mphete.
Kodi mungadye mbatata ndi kutumphuka?Ine kubetcherana! Mphukira zomwe zakhudzidwa, ngakhale zosawoneka bwino, zimatha kudyedwa. Ingochepetsani madontho a corky pakhungu ndi/kapena mnofu ndikuphika monga mwanthawi zonse. |
Mbatata nkhanambo amayamba ndi mabakiteriya ngati tizilombo. Streptomyces mphere, overwintering mu dothi ndi masamba akugwa. Chamoyocho chimatha kukhala ndi moyo kosatha m'dothi lamchere pang'ono, koma chimakhala chosowa m'dothi la acidic kwambiri. Amafalikira ku zomera kudzera mu tubers, mphepo ndi madzi. Chamoyocho chimafaliridwanso mu manyowa atsopano chifukwa chimatha kukhala ndi moyo podutsa m'chigayo cha nyama. (Phunzirani momwe mungakulire mbatata za organic apa.)
S. mphere Chimalowa kudzera pores (lentil) mu zimayambira, mabala ndi mwachindunji kudzera pakhungu la achinyamata tubers. Kuphatikiza pa mbatata, mbewu zina zimakhudzidwanso: beets, radishes, turnips, kaloti, rutabaga ndi parsnips. Izi ziyenera kuganiziridwa popanga ndondomeko ya kasinthasintha wa mbewu.
Taonani: S. mphere akhoza kulimbikira m'nthaka kwa zaka zambiri popanda mbatata.
mankhwala
Njira zonse zowongolera zotsatirazi zakhala zothandiza polimbana ndi nkhanambo ya mbatata. Komabe, nthawi zambiri kuphatikiza kwa njirazi kumafunika.
- Bzalani mbatata yotsimikizika, yopanda matenda ndi mitundu yolimbana ndi matenda ngati kuli kotheka. Tikukulangizani kuti mugwiritse ntchito mitundu yokhala ndi khungu lofiirira chifukwa imalimbana ndi matendawa.
- Sinthani mizu pobzala m'malo osiyanasiyana kuti muchepetse matenda.
- Nkhona ya mbatata imapezeka kwambiri mu dothi louma, lamchere. Chepetsani pH ya nthaka powonjezera sulfure wamba. Matendawa amalamulidwa kapena kuponderezedwa kwambiri pa nthaka pH milingo ya 5.2 kapena kutsika. Zida zoyezera nthaka zosavuta komanso zotsika mtengo zimapezeka poyesa pH pafupipafupi.
- Kusamalira mbewu zovundikira—mpiru, canola, ndi nyemba—musanabzala mbatata kungathandize kuchepetsa matenda.
- Alimi ena akuti achita bwino kugwiritsa ntchito gypsum yaulimi asanabzale pamlingo wa mapaundi 25 pa 2,000 masikweya mapazi. Izi zidzakulitsa kashiamu m’nthaka ndikuthandizira kumanga makoma olimba a maselo muzomera. (Zindikirani: S. mphere imasokoneza kukula kwa makoma a cell, zomwe zimawononga.)
- Kuthirira kokwanira kumayambiriro kwa tuber kumatha kukhudza kwambiri nkhanambo, koma nthaka iyenera kukhala yonyowa kwa milungu 2-6. Njirayi ndi yothandiza chifukwa chinyezi chachikulu cha nthaka chimalimbikitsa kukula kwa mabakiteriya, omwe amatha kuchoka S. mphere pamwamba pa mbatata.
- Do OSATI pamwamba pa madzi.
Langizo: Ngati mudzabzala m'nthaka pomwe ma tubers sanakulitsidwepo kapena komwe kumadziwika kuti kulibe nkhanambo, thirirani mbeu za mbatata ndi mankhwala ophera sulfure kuti muchepetse kufalikira kwa nkhanambo.
Poyamba