Muzu wakuda: chomera cholimbana ndi mbewa

Wolemba nkhaniyi

1494 mawonedwe

1 min. za kuwerenga

Kuwukira kwa makoswe pachiwembu chaumwini kumawopseza kutaya mbewu. Koma njira zodzitetezera zithandizira kupewa mawonekedwe a mbewa m'munda. Makoswewa sakonda fungo la chomera monga muzu wakuda. Zomera zingapo zomwe zidabzalidwa pamalowa zimachotsa makoswe, komanso kuteteza mawonekedwe awo.

Zamkatimu

Kufotokozera za chomera
- Kufalitsa mbewu
Ntchito motsutsana ndi makoswe
Pomaliza

Kufotokozera za chomera

Blackroot officinalis ndi udzu wapoizoni wokhala ndi fungo losasangalatsa la mbewa ndi minga yomata. Mankhwala, amagwiritsidwa ntchito pochiza matenda a khungu ndi chifuwa, koma adzapulumutsa makoswe okha, komanso tizirombo ta m'munda.

Mukuopa mbewa?

KwambiriOsati dontho

Imamera ku Europe ku Russia, Caucasus, Central Asia komanso ku Siberia. Amapezeka m'mphepete mwa nkhalango, m'mphepete mwa misewu, m'mabwinja.

Anthu amachitcha chomera chofiira henbane, udzu wamoyo, khungu lausiku, muzu wa agalu, sopo wa mphaka.

Blackroot officinalis ndi chomera chomwe chimamera kawiri pachaka. Masamba ali obiriwira, obiriwira, mpaka 1 mita kutalika. Masamba ndi pubescent, osinthika, oblong, 15-20 cm kutalika, 2-5 cm mulifupi, maluwa amasonkhanitsidwa mu panicles, ang'onoang'ono, ofiira kapena ofiira-buluu. Chomeracho chimamasula mu May-June, maluwa okongola a buluu, pinki kapena ofiirira amatseguka. Zipatso zipse mu August-September, nandolo zozungulira zokutidwa ndi minga.

Blackroot mankhwala.

Kufalitsa mbewu

Blackroot.

Muzu wakuda umakula kuchokera ku mbewu zomwe zimakololedwa mu Ogasiti-Seputembala. Mbewu zimakhala ndi nyengo yabwino yozizira ndipo zimabzalidwa m'dzinja, zokwiriridwa m'nthaka ndi 2-3 cm, ndikuthiriridwa.

M'chaka, ma rosette ang'onoang'ono okhala ndi masamba aatali adzawoneka. Chomeracho ndi chodzichepetsa kwambiri ndipo sichifuna chisamaliro chapadera. Ikhoza kuikidwa ngakhale m'madera amdima.

Pali nambala zomera, zomwenso ndi zosasangalatsa fungo wosakhwima wa mbewa.

Ntchito motsutsana ndi makoswe

Kuchita bwino kwa mizu yakuda motsutsana ndi makoswe kwadziwika kale. M'masiku akale, makoma ndi pansi m'masitolo ogulitsa tirigu ndi nkhokwe anali kupopera mbewu mankhwalawa ndi decoction.

Amagwiritsidwa ntchito powongolera mbewa chomera mizu. Chomera choumacho amachimanga m’mitolo ndikuchiyala pamalo pomwe makoswe amawonekera.

Pofuna kuteteza mitengo ya m’mundamo, imamwazikana mozungulira thunthulo zouma mbali muzu wakuda kapena kuthirira pansi mozungulira mtengo ndi decoction ya udzu.

Zipatso zomera zimaika ndalama m’makumba ndipo nyama zimasiya malo awo mwamsanga. Mizu ya pansi ya muzu wakuda imagwiranso ntchito, nthawi zina imasakanizidwa ndi nyambo.

Kubzala mbewu pamalowa ndi njira yosavuta yotetezera osati mbewa zokha, komanso makoswe ndi timadontho-timadontho. Imabzalidwa mozungulira komanso pafupi ndi greenhouses.

Pomaliza

Udzu wakuda umagwiritsidwa ntchito polimbana ndi mbewa ndi makoswe ena. Ndi poizoni ndipo makoswe sakonda fungo lake. Mukabzala pamalopo, mbewa zimachilambalala. Chomera chouma chimakhalanso chothandiza, chomwe chimawola m'malo omwe mbewu ndi zinthu zina zimasungidwa.

Black root officinalis