Tizilombo toyambitsa matenda: Njira 6 zothana ndi tizilombo
Chimodzi mwa tizirombo towopsa kwambiri ndi mbewu ndi scoop. Mtundu uliwonse umawononga zomera zosiyanasiyana. Mbozi zimawononga kabichi, chimanga, tomato, mbatata, beets, rye, tirigu ndi mbewu zina zambiri. Tizilombo tikawoneka, njira zowononga ziyenera kuchitidwa.
Zamkatimu
Photo scoops
Zizindikiro za kadzidzi
gulugufe - mmodzi mwa oimira ambiri a banja ili. Iye mwiniyo savulaza, amangoyika mazira, kumene mphutsi zowopsya zimawonekera. Amawononga zomera. Kutengera ndi mtundu wa tizilombo, pali njira zosiyanasiyana zowongolera. Koma palinso mfundo zingapo.
Mutha kuzindikira mawonekedwewo nthawi yomweyo:
- zowoneka - scoops amagwira ntchito usiku, madzulo;
- masana pogona ndi mulch, mkati mwa masamba.
Njira zowongolera kadzidzi
Akatswiri amalangiza kuti apitirize kuchoka pazochitikazo ndikusankha njira zoyenera. Chifukwa chake, ndi matenda ang'onoang'ono komanso mawonekedwe oyamba a tizirombo, mutha kuthana ndi njira zofatsa za anthu.
Pamene tizilombo tambiri, muyenera kugwiritsa ntchito miyeso yokwanira, yachangu komanso yothandiza.
Misampha
Msampha wa Pheromone.
Imodzi mwa njira zenizeni ndikuyika misampha ya pheromone. Msampha umatsimikizira chiyambi cha kuthawa kwa tizilombo ndi maonekedwe a mbozi. Poyamba, kuthawa kunkagwirizana ndi nthawi ya maluwa a dandelions. Koma chaka chilichonse masiku omalizira amasuntha ndi kutambasula. Pankhani imeneyi, kulosera ndikofunika kwambiri.
adani achilengedwe
Nyama zimakopeka ndi malo omwe amawononga scoop.
Trichogramma - tizilombo todya dzira, zomwe ndi adani achilengedwe a tizilombo. Iwo amawetedwa mwachinyengo kuti athetse mazira a scoop.
nthata zolusa - Mdani wina wachilengedwe. Amawononga mphutsi ndi akuluakulu a tizilombo. Nthawi zambiri amakula dala.
Mbalame. Osati zamoyo zina zomwe zimadya scoops. Koma ambiri amasangalala kudya mphutsi ndi mazira osiyanasiyana. Ndiosavuta kukopa - odyetsa.
Biological mankhwala
Pali zinthu zambiri zachilengedwe pamsika. Ndikoyenera kugwiritsa ntchito zida zapadera.
Njira zamankhwala
Kukonzekera kwamankhwala kumakhala ndi neonicotinoids, pyrethroids, mankhwala a organophosphorus. Nthawi zambiri amaphatikizidwa.
Komanso amatanthauza "Bazudin", "Shtefesin", "Dursban", "Fufafon", "Danadim".
Mankhwala a anthu
Njirazi zikuphatikizapo njira zosavuta komanso zopangira zitsamba. Amakhala nthawi yayitali kuposa ena, koma ndi otetezeka. Kupatula apo, ndizotsika mtengo.
1 kg ya zimayambira ndi masamba amaphika mu malita atatu a madzi kwa mphindi 3. Utsi zomera. Zolemba zopanda vuto kwa anthu.
4 kg yophika mu malita 10 a madzi kwa theka la ola. Kenako amasefedwa, kuchepetsedwa ndi madzi mu chiŵerengero cha 1: 3 ndi ntchito.
inflorescences ndi masamba (0,4 kg) amaphika mu malita 10 a madzi kwa mphindi 30. 50 ml ya sopo wamadzimadzi amawonjezeredwa pakupanga ndikupopera.
1 kg ya zomera zatsopano zodulidwa zimaphika kwa mphindi 30. Zina zitakhazikika, zosefedwa, zokonzedwa.
Ikani zonse zatsopano (1000 g) ndi zouma (500 g). Wiritsani kwa ola limodzi mu 10 malita a madzi. Iwo amaumirira kwa masiku. Sungunulani ndi madzi mu chiŵerengero cha 1: 8
Wiritsani 50 g youma ufa mu 1 lita imodzi ya madzi ndi ozizira. Tsekani mwamphamvu mu chidebe. Sungunulani mu 20 malita a madzi. Kubzala zakuthupi ndi zomera zomwe zakhudzidwa zimathandizidwa ndi izi.
Dulani zimayambira ndi masamba ndikutsanulira 5 malita a madzi. Pambuyo pa masiku atatu, onjezerani 3 g wa sopo wamadzimadzi ndikupopera.
100 g wa inflorescences kunena 2 malita a madzi ndi ndondomeko.
¼ anyezi kunena kwa maola 12, fyuluta. Anyezi akhoza kusinthidwa ndi mankhusu (7kg: 1l);
2 cloves amaumirira mu madzi okwanira 1 litre kwa masiku 4. Sungunulani ndi magawo asanu a madzi ndikupukuta mungu.
Dulani chomera chamaluwa (1 kg) ndikuwonjezera ku ndowa yamadzi. Pambuyo maola 13 mukhoza kulembetsa.
Zothandiza zosakaniza
Zigawo zingapo zomwe zimagwira bwino tizirombo, kuphatikiza, zimapereka zotsatira zodabwitsa.
| Phulusa la nkhuni, laimu, fodya | Kuti musungule tchire, muyenera kusakaniza zosakaniza zonse zouma mofanana. |
| Sopo wamadzimadzi ndi phulusa la nkhuni | Supuni 2 za sopo ndi makapu awiri a phulusa amathiridwa mumtsuko wamadzi ndikupopera mbewu zomwe zili ndi kachilomboka. |
| Potaziyamu permagnate | Galasi lamphamvu lakuda potaziyamu permanganate limasakanizidwa ndi malita 10 a madzi - limakhala ndi mankhwala ophera tizilombo, limalimbana ndi mabakiteriya ndi ma virus. |
| Palafini ndi sopo | 750 ml ya palafini ndi 400 g sopo (ndikoyenera kusankha sopo wapakhomo). Sakanizani ndi malita 9 a madzi musanagwiritse ntchito. |
Njira zothandizira
Kuwononga mbozi si njira yophweka. Kuti mupewe kuchitika kwawo:
- zikhalidwe zina;
- namsongole amachotsedwa, popeza ali maziko a fore;
- amasonkhanitsa tizilombo tomwe tawonekera ndi manja awo;
- ndi kuwonjezeka kwa mbozi, mankhwala amasankhidwa kuti athetse;
Butterfly kadzidzi.
- pakakhala kusagwira ntchito kwa njira zam'mbuyomu, kukonzekera kwamankhwala kumagwiritsidwa ntchito;
- kumenyana ndi agulugufe kuika mazira a mazira pakati pa mizere;
- nyambo mu mawonekedwe a madzi okoma amaikidwa mu mitsuko yaing'ono;
- basil ndi cilantro amabzalidwa kuti fungo lawo lithamangitse tizirombo;
- akakolola, amakumba mozama kwambiri kuti achepetse kuchuluka kwa tizilombo topulumuka.
Mawonekedwe amitundu yosiyanasiyana ya scoops
Njira zonse zomwe zili pamwambazi zimagwira ntchito usiku. Koma pali zinthu zingapo zomwe ziyenera kuganiziridwa pamene nkhondoyo ikuchitika ndi mitundu yosiyanasiyana ya tizirombo.
Njira yothetsera vutoli
Njira zothana ndi izi zosiyanasiyana ndi izi:
- kukumba dothi ndi masentimita 25. Izi zimachitika kawiri panyengo. Nthawi zambiri musanabzale komanso mukatha kukolola. Njira imeneyi ndi yothandiza polimbana ndi mbozi ndi mbozi;
Butterfly kadzidzi.
- kuchotsa ndi kuwononga tizirombo mutatha kumasula mizere;
- kusonkhanitsa udzu pamalowo ndi kupitirira;
- kukopa agulugufe ndi kvass, compote, mowa;
- kugwiritsa ntchito mankhwala ophera tizilombo ku mphutsi.
Kuwononga mbozi za thonje
Uwu ndi mtundu wapadera wa scoop. Njira zodzitetezera ndi:
- kuyang'anitsitsa tchire, mbande ndi mbande nthawi zonse.
Kadzidzi wa thonje.
Ngakhale kuti thonje bollworm ndi omnivorous, m'pofunika mosamala kuwunika chrysanthemum, tomato, chimanga, maluwa, biringanya;
- kugwiritsa ntchito misampha ya pheromone;
- fumigation ngati tizilombo kuonekera.
Kuwononga mbatata scoop ndi tsabola
Zomwe zimalimbana ndi mitundu iyi zitha kutchedwa:
- kuyeretsa zomera za udzu, makamaka pakati pa chimanga;
- mankhwala ophera tizilombo m'nthaka ndi kupopera mbewu mankhwalawa zomera;
- kuletsa kubzala tomato pafupi ndi mbatata chifukwa chotheka kuchoka ku mbewu kupita ku ina.
Kulimbana kabichi scoop
Pofuna kupewa ndi mitundu yosiyanasiyana ya kabichi, onetsetsani kuti:
- kukumba mozama;
Kadzidzi kabichi.
- kubzala koyambirira kwa mbande pamalo otseguka kuti mupewe kuwonongeka kwa zikumera;
- fufuzani ndi kusonkhanitsa pamanja mphutsi ndi mazira;
- Dyetsani mbande za kabichi ndi superphosphate ndi potaziyamu kolorayidi.
Matenda ambiri amaphatikizapo mankhwala ophera tizilombo kapena tizilombo tosiyanasiyana. Ngati palibe zotsatira, mukhoza kupopera mankhwala.
Njira yochotsera tomato wouma
Gawo lalikulu polimbana ndi tizirombo ta phwetekere ndikuwononga quinoa, white mari, nettle. Onetsetsani kuti zisawonekerenso.
Pomaliza
Pali zinthu zambiri za biological ndi mankhwala zolimbana ndi scoops. Komanso, njira zowerengetsera anthu ndizochepa. Komabe, m'pofunika kukumbukira za njira zodzitetezera. Potsatira malangizo onse, zidzatheka kusunga nthawi, khama ndi ndalama zolimbana ndi tizilombo.
Poyamba