Kodi kamba mkate bug ndani: chithunzi ndi malongosoledwe a wokonda tirigu woopsa
Kamba kambuku ndi tizilombo toopsa m'nyengo yozizira ndi tirigu wa masika. Zimawononga mbewu zina zambewu, ndipo zimatha kuvulaza ma raspberries, tomato ndi nkhaka. Kuti mupulumutse mbewu, sankhani njira zowononga tizilombo.
Zamkatimu
- Bug bug: kufotokozera ndi mawonekedwe amtunduwu
- Zambiri Zofalitsa
- Mitundu yokhudzana ndi morphologically
- Kodi kamba wovulaza amakhala kuti: kugawa malo ndi malo okhala
- Kodi kachilombo ka kamba kovulaza kangawononge bwanji?
- Zizindikiro za kugwidwa ndi nsikidzi
- Njira zothana ndi cholakwika cha bug
- Njira zothandizira
Bug bug: kufotokozera ndi mawonekedwe amtunduwu
Kachilombo ka tizilombo toyambitsa matenda ndi hemiptera, mtundu wa Turtles, banja la Scutellidae, phylum Arthropods. Ichi ndi chowopsa chowononga mbewu monga tirigu, balere, oats, rye ndi chimanga. Imayamwa madzi kuchokera ku tsinde la mbewu ndipo khutu limauma.
Zambiri Zofalitsa
Mitundu yokhudzana ndi morphologically
Mitundu iwiri ili pafupi ndi tizilombo towononga kamba: Nsikidzi zaku Australia ndi Moorish, koma zimasiyana.
Kodi kamba wovulaza amakhala kuti: kugawa malo ndi malo okhala
Tizilombozi timakhala m’madera amene amalima tirigu ndi mbewu zina. Ku Russia, amapezeka:
- m'chigawo chapakati cha Black Earth;
- ku North Caucasus;
- ku Krasnodar;
- Gawo la Stavropol;
- Chigawo cha Volga, ku Urals;
- ku Western Siberia.
Tizilombo timauluka kuchoka m'minda kukafunafuna malo ochitirako nyengo yozizira, nthawi zina zimawulukira mpaka 50 km kufunafuna malo abwino. Amakhala m'nyengo yozizira m'miyala, m'minda, ndi m'nkhalango m'masamba owuma, otayirira a masamba akugwa. Pokhala atapeza zakudya zambiri panyengoyi, nsikidzi zimabisala m'masamba owuma ndi kukhala pamenepo mpaka masika. Mpweya ukangotentha mpaka madigiri +12 m’nyengo ya masika, amatuluka m’malo awo okhala ndikuyang’ana chakudya.
Kodi kachilombo ka kamba kovulaza kangawononge bwanji?
Nsikidzi zimawononga kwambiri zomera. Mofananamo, akuluakulu ndi mphutsi, nthawi yonse yomwe mbewu ikukula, imayamwa madzi ndipo izi zimabweretsa:
- mpaka kufa kwa tsamba lapakati pa mphukira;
- kupunduka kwa msana;
- kutsika kwa tirigu;
- kuyera kwa khutu ndi kuuma kwake kwina;
- kuwonongeka kwa mbewu za tirigu ndi mbewu zina.
Kodi zomera amakhudzidwa ndi tizilombo?
Tizilomboti timawononga zokolola za dzinja ndi masika tirigu, oats, balere, mapira, ndi chimanga. M'munda, ikafika, zomera zazing'ono za phwetekere ndi nkhaka zimatha kuvutika.
Zizindikiro za kugwidwa ndi nsikidzi
Kukhalapo kwa tizirombo kungadziwike ndi kuwonongeka kwa zomera. Ndikofunika kulabadira zovuta zotsatirazi:
- kufota mofulumira kwa mbande;
- kuwonongeka ndi kuyera kwa spikelets;
- kusinthika kwa njere, ming'alu ndi kuwonongeka kumawonekera pambewu.
Zomera zamphamvu zomwe zimakula mwachangu komanso zimakhala ndi madzi ambiri mu zimayambira zimakhudzidwa makamaka ndi kuukira kwa majeremusi.
Njira zothana ndi cholakwika cha bug
Pofuna kuthana ndi kachilombo ka kamba, njira zosiyanasiyana zimagwiritsidwa ntchito, iliyonse ili ndi ubwino ndi kuipa kwake ndipo imagwiritsidwa ntchito pazochitika zinazake. Nthawi zina njira ziwiri zimagwiritsidwa ntchito nthawi imodzi. Poyesera kugwiritsa ntchito njira iliyonse yomwe ilipo, kuwononga tizirombo nthawi zambiri kumatha ndi kugwiritsa ntchito mankhwala.
Agrotechnical miyeso
Njira za agrotechnical zimachepetsa kuthekera kwa tizirombo. Izi zitha kuchitika:
- sankhani mitundu yobzala yomwe imalimbana ndi tizirombo;
- gwiritsani ntchito feteleza wokhala ndi potaziyamu ndi phosphorous munthawi yake;
- wonongani udzu kuzungulira minda yomwe imamera tirigu;
- kukolola munthawi yake.
Sikovuta kutsatira malamulo oterowo, koma ndiwo chinsinsi cha kusunga zokolola.
Njira zowongolera mankhwala
Chithandizo ndi mankhwala ikuchitika nthawi yoyamba, pambuyo pa kufika kwa overwintered anthu kumunda, ndipo kachiwiri - pambuyo maonekedwe a mphutsi, pa kukula kwawo. Zizindikiro zoyambirira za kuwonongeka kwa mbewu ndi kamba ka kamba zikawoneka, muyenera kuyamba kulimbana nazo. Ndi kuukira kwakukulu kwa tizirombo, mankhwala ophera tizilombo amagwiritsidwa ntchito pochiza mbewu.
Pokonza, Aktara, Karate-Zeon kapena Fastcom amagwiritsidwa ntchito. Processing ikuchitika motsatira malangizo. Tiyenera kudziwa kuti kachilomboka kamatha kupanga chitetezo chokwanira ku mankhwala ophera tizilombo. Choncho, pokonza ndi bwino kuti musagwiritse ntchito chida chomwecho kawiri motsatizana.
Njira za anthu
Zogulitsa zomwe zilipo zithandizira kuthamangitsa tizirombo ku zomera. Koma njira zoterezi zimagwiritsidwa ntchito ngati chiwerengero chawo chili chochepa.
Garlic | Garlic ufa umachepetsedwa m'madzi. Tengani masupuni 1 pa lita imodzi, sakanizani ndi kukonza mbewuyo. |
Kulowetsedwa wa anyezi peel | 200 magalamu a anyezi peel amatsanuliridwa ndi 1 lita imodzi ya madzi otentha, amaumirira kwa tsiku, osasankhidwa. Kulowetsedwa komalizidwa kumabweretsedwa ku malita 10 powonjezera madzi okwanira ndipo zomera zimatsukidwa ndi masamba. |
Mpiru wa mpiru | 100 magalamu a ufa wowuma wa mpiru amathiridwa mu 1 lita imodzi ya madzi otentha, malita ena 9 amadzi amawonjezeredwa kusakaniza ndikupopera mbewuzo. |
decoctions wa zitsamba | Decoction wa chowawa, cloves, tsabola wofiira amagwiritsidwa ntchito pa kuwukira kwa kachilomboka. |
Black cohosh | Chomera chakuda cha cohosh chimabzalidwa mozungulira munda, chimathamangitsa tizilombo ku zomera. |
Njira yachilengedwe: adani achilengedwe
Mwachilengedwe, kamba wovulaza ali ndi adani achilengedwe, awa ndi okwera, akangaude, kafadala, nyerere, mbalame. Mmodzi mwa adani owopsa a kachilomboka ndi ntchentche ya tahina. Amaikira mazira pathupi lake, mphutsi zotuluka m’mazirazo zimaloŵa m’kati mwa tizilomboto, ndipo iye amafooka ndi kusakhoza kubereka. Telenomus pa mazira a nsikidzi imapanga zingwe zake ndi mphutsi zake zimadya mkati mwa mazira.
Nsikidzi zimavutitsidwa ndi kafadala ndi kafadala zomwe zimaloŵa m'malo ozizira, ndipo nyerere zimawononga tizilombo.
Misampha ya Nsikidzi
Mitundu ya misampha imeneyi imagwiritsidwa ntchito kupha nsikidzi.
Njira zothandizira
Njira zopewera panthawi yake zithandizira kuteteza mbewu ku akamba akamba. Malamulo ochepa osavuta kutsatira:
- Bzalani mbewu mozama moyenerera;
- sankhani mosamala mbewu zobzala;
- gwiritsani ntchito feteleza wamchere kuti mulemere nthaka, makamaka ammonium nitrate ndikusungunuka;
- musachedwe kukolola ndi kulima m'munda motsatira;
- kubzala mbewu m'minda yomwe ili pafupi ndi nkhalango.