Chifukwa chiyani nyerere zimawonekera pa currants ndi momwe mungawachotsere

Wolemba nkhaniyi
336 malingaliro
3 min. za kuwerenga

Currant imatengedwa kuti ndi imodzi mwa zipatso zabwino kwambiri ndipo imakhala ndi pafupifupi vitamini C wofanana ndi mandimu. Panthawi imodzimodziyo, zitsamba za zomerazi ndizodzichepetsa komanso zosavuta kuzisamalira, komabe zimakhala zosavuta kugwidwa ndi tizirombo. Mmodzi mwa alendo omwe saitanidwa kawirikawiri pa tchire la currant ndi nyerere.

Zifukwa za maonekedwe a nyerere pa currant tchire

Chinthu chachikulu chomwe chingakope nyerere ku chomera china ndi nsabwe za m'masamba. Nyerere nthawi zonse zimawonekera pafupi ndi nsabwe za m'masamba, zimaziteteza kwa adani ndikulimbikitsa kufalikira ku zomera zina, ndipo pobwezera zimalandira chiyamikiro kuchokera kwa iwo monga mame.

Ngati palibe nsabwe za m'masamba pamasamba, koma nyerere zimakhazikika patchire, ndiye kuti pangakhale zifukwa zingapo izi:

  • kukolola mochedwa kwambiri;
  • kukhalapo kwa zitsa zakale m'munda;
  • kuyeretsa mwadzidzi masamba akugwa;
  • chisamaliro chosayenera cha zomera.

Kodi kuopsa kwa maonekedwe a nyerere pa currants ndi chiyani?

Choyamba, muyenera kuwonetsetsa kuti uwu ndi mtundu woyipa kwambiri. Nyerere zing'onozing'ono zokha zakuda zimabweretsa mavuto kwa wamaluwa, koma ngati anthu ofiira kapena a bulauni amawoneka pa tchire, ndiye kuti musachite mantha. Mtunduwu suwononga zomera ndipo sufalitsa nsabwe za m'masamba pamalopo.

Ponena za nyerere zazing'ono zakuda, zimatha kubweretsa mavuto ambiri. Chifukwa cha ntchito zawo, mavuto monga:

  • kufalikira kwa nsabwe za m'masamba;
  • kuchiza chitetezo;
  • kukana chisanu kwa zitsamba;
  • chikasu ndi kugwa kwa masamba;
  • kuyanika kwa nthambi zazing'ono;
  • kuwonongeka kwa masamba ndi inflorescences.

Momwe mungachotsere nyerere pa currants

Pali njira zosiyanasiyana zothanirana ndi tizilombo tating'onoting'ono, ndipo iliyonse ili ndi zabwino ndi zoyipa zake.

Mankhwala

Kugwiritsa ntchito mankhwala ophera tizilombo ndi njira yabwino kwambiri yothanirana ndi tizilombo tosafuna, koma kukonzekera kotereku kuyenera kugwiritsidwa ntchito mosamala kwambiri. Mankhwala odziwika kwambiri opha nyerere ndi mankhwalawa omwe amachokera pamlingo.

1
Bingu-2
9.5
/
10
2
Mdyerekezi
9.3
/
10
3
Nyerere
9.2
/
10
4
Fitar
9
/
10
5
kuponya
8.8
/
10
Bingu-2
1
Mankhwalawa amapangidwa ngati ma granules owopsa, omwe amayala padziko lapansi pafupi ndi chulu.
Kuunika kwa akatswiri:
9.5
/
10
Mdyerekezi
2
Mankhwalawa amagulitsidwa ngati nyambo zapoizoni komanso ngati tcheru pokonzekera yankho. Kuphatikiza kwakukulu kwa mankhwalawa ndi chitetezo chake kwa njuchi. Pafupi ndi ming'oma, mutha kuyala misampha mosamala ndi anteater ndikuthirira pansi ndi yankho lochokera pamankhwala.
Kuunika kwa akatswiri:
9.3
/
10
Nyerere
3
Mankhwalawa ndi granule yomwe iyenera kukumbidwa pamwamba pa nthaka pafupi ndi khomo la nyerere.
Kuunika kwa akatswiri:
9.2
/
10
Fitar
4
Chidachi chimatulutsidwa ngati gel osakaniza, chomwe chimagwiritsidwa ntchito pamapepala ang'onoang'ono a makatoni kapena pepala wandiweyani, ndikuyalidwa pafupi ndi chisa cha nyerere, kapena panjira ya tizilombo.
Kuunika kwa akatswiri:
9
/
10

mafotokozedwe

kuponya
5
Mankhwala ophera tizilombo ngati ufa. Amagwiritsidwa ntchito kukonkha njira za nyerere ndi nyerere.
Kuunika kwa akatswiri:
8.8
/
10

Maphikidwe a anthu

Ambiri mwa mankhwalawa amawonetsa zotsatira zabwino, koma alibe vuto. Alimi odziwa zamaluwa nthawi zambiri amagwiritsa ntchito njira zotsatirazi poletsa nyerere.

Yankho ndi palafiniMafuta onse a petulo ndi palafini ndi abwino ngati chinthu chogwira ntchito, popeza zakumwa zonsezi zimakhala ndi fungo lakuthwa, lochotsa. Mafuta a palafini amagwiritsidwa ntchito kuthirira nthaka mozungulira tchire la currant. Kukonzekera, muyenera kusakaniza 10 tbsp. spoons palafini ndi 10 malita a madzi.
Kulowetsedwa wa anyezi peelPophika, muyenera 1 kg ya peel youma ya anyezi ndi malita 10 a madzi otentha. Zigawo zonse ziwirizi ziyenera kuphatikizidwa ndikuloledwa kuwira kwa maola pafupifupi 24. Pamaso kupopera mbewu mankhwalawa, ndi kulowetsedwa ayenera wosefedwa.
Kulowetsedwa wa celandineChinsinsichi ndi chothandiza kwambiri. Kukonzekera mankhwala, muyenera kutenga 3,5 makilogalamu atsopano celandine ndi kutsanulira 10 malita a madzi. Pambuyo pa tsiku, kulowetsedwa adzakhala okonzeka. Madziwo ayenera kusefedwa musanagwiritse ntchito.
soda yothetseraThe zikuchokera chida zikuphatikizapo 1 tbsp. l. soda, madzi okwanira 1 litre ndi magalamu 100 a sopo wochapira wosweka. Zigawo zonse zimasakanizidwa ndikugwiritsidwa ntchito kupopera mbewu mankhwalawa.

Kupewa maonekedwe a nyerere pa currants

Kulimbana ndi nyerere ndi njira yayitali komanso yotopetsa, kotero ndikosavuta kuyesa kupewa kuoneka kwa tizilombo. Njira zazikulu zopewera nyerere ndi izi:

  • kumasula nthawi zonse kwa dothi kuzungulira zitsamba;
  • kuyeretsa m'munsi mwa nthambi za currant;
  • feteleza wapakati;
  • kubzala mbewu zokhala ndi fungo lamphamvu pamalopo;
  • kuwonongeka kwa aphid;
  • kuyeretsa munthawi yake namsongole ndi masamba akugwa.
Ma Currants amawukiridwa ndi nyerere !!!

Pomaliza

Si nyerere zonse zomwe zimawononga zomera zomwe zimabzalidwa, koma anthu okhala m'minda yakuda akhoza kukhala oopsa kwambiri. Kulimbana ndi tizilombo tating'onoting'ono timeneti ndi nthawi yayitali komanso yolemetsa, choncho njira zodzitetezera ku zitsamba siziyenera kunyalanyazidwa.

Poyamba
Mitengo ndi zitsambaNyerere pamtengo wa apulo: momwe mungachotsere tizilombo popanda kuvulaza chipatso
Chotsatira
AntsNkhondo yovuta ndi nyerere m'munda: momwe mungapambane
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