Soda motsutsana ndi nsabwe za m'masamba: 4 maphikidwe otsimikiziridwa oteteza munda ku tizirombo
Soda imapezeka m'nyumba ya mayi aliyense wapakhomo. Chida chotsika mtengochi chimagwiritsidwa ntchito osati m'makampani azakudya okha. Mothandizidwa ndi soda, mutha kuchotsa tizilombo toyambitsa matenda monga nsabwe za m'masamba. Zotsatira zamankhwala ndizabwino kwambiri.
Zamkatimu
Zotsatira za koloko pa nsabwe za m'masamba
Nsabwe za m'masamba pa maluwa.
Alkali imaperekedwa ngati ufa woyera wopanda fungo. Chomwe chimagwira ntchito ndi sodium. Zomwe zimapangidwira zimakwiyitsa ndikuwononga khungu nsabwe za m'masamba. Ngati mutakonza dera lonselo, ndiye kuti pafupifupi tizilombo toyambitsa matenda tidzachotsedwa.
Koloko amachepetsanso acidity ya dziko lapansi. Zotsatira zake, zokolola zimakula bwino. Zomera zimasiya kudwala.
Zotsatira za phulusa la soda
Mothandizidwa ndi phulusa la soda, zomera zimadzaza ndi calcium. Panthawi imodzimodziyo, mphukira zowonongeka ndi masamba zimabwezeretsedwa. The mankhwala calcined ali ndi zotsatira zamphamvu kwambiri. Pakufunika pang'ono pokonza.
Maphikidwe a Soda
Mu mawonekedwe ake oyera, palibe njira zambiri zogwiritsira ntchito, nthawi zambiri soda imagwiritsidwa ntchito ngati gawo la zinthu zina. Nawa maphikidwe othandiza.
Chimodzi mwazothandiza kwambiri ndikuphatikiza ndi sopo. Sopo amasunga mankhwala pamwamba pa masamba. Izi zimapangitsa kuti pakhale nthawi yayitali.
Kupanga muyenera:
sopo wochapira kapena phula (300 g);
soda (100 g).
Sopo amapakidwa pa grater. Miyendo imadzazidwa ndi madzi (1 l). Kenaka, soda imawonjezeredwa ndikusakaniza bwino. Konzani izi zikuchokera nthawi yomweyo musanagwiritse ntchito.
Iodine ndi mankhwala. Ndi izo, mutha kuchotsa osati nsabwe za m'masamba, komanso kuwononga matenda oyamba ndi fungus. Iodine imateteza zomera ndikuthandizira kuchira. Kwa yankho muyenera:
sopo wamba (50 g);
phulusa la soda (2 tbsp. l);
mankhwala ayodini (1 tsp);
Xnumx l madzi.
Choyamba, sopo amawapaka pa grater. Ndiye kuthira madzi ofunda ndi kusonkhezera. Iodine imatsanuliridwa mu kapangidwe kake ndikuwonjezera soda. Mokwanira kusakaniza onse zigawo zikuluzikulu. Kusakaniza kumachepetsedwa mumtsuko wa madzi ndikupopera pa zomera zomwe zakhudzidwa.
Tizilombo timaopa fungo lamphamvu la adyo. Komanso, kumawonjezera zotsatira za koloko. M'pofunika kukonzekera:
finely grated adyo (200 g);
soda phulusa (supuni 3) kapena soda (supuni 15);
phula kapena sopo wamba (½ chidutswa);
ndowa yamadzi.
Adyo wothira amawonjezedwa m'madzi ndikusakaniza. Siyani kwa maola 8-9 kuti mulowetse. Pambuyo pake, shavings sopo ndi soda amawonjezeredwa. Sakanizani kusakaniza ndikugwiritsira ntchito.
Izi zikuchokera komanso amapha fungal matenda. Konzekerani kusakaniza:
zotsukira madzi (200 g);
phulusa la soda (1 tbsp. l);
mafuta a mpendadzuwa (1 tbsp. l);
madzi (10 l).
Mafuta a masamba ndi detergent amatsanuliridwa m'madzi. Alkali amawonjezedwa pakupanga. Sakanizani ndi kukonza.
Kugwiritsa ntchito koloko: malamulo ochepa
Ngati mutsatira malamulo okhazikika, mukhoza kupeza zotsatira zapamwamba. Malangizo Ogwiritsira Ntchito:
- musanayambe kukonza, namsongole onse amachotsedwa;
- musawonjezere kapena kuchepetsa mlingo. Ndi kusakwanira kokwanira, nsabwe za m'masamba sizidzafa, ndipo ndi kuchuluka kwa ndende, thunthu limawonongeka ndipo masamba amafa;
- Sitikulimbikitsidwa kugwiritsa ntchito pulasitiki kapena chidebe cha aluminiyamu kukonzekera yankho. Zakudya za enameled ndizokonda;
- madzi ayenera kukhala madigiri 55;
- ndondomeko kuonongeka zikhalidwe kamodzi pa sabata. Siyani kupopera mbewu kwa masiku 1 asanayambe kukolola;
- Nthawi yabwino yokonza ndi m'mawa kapena madzulo. Chete ndi kouma kumathandiza kuti bwino malowedwe a particles osakaniza pa mbali zonse za masamba. Ngati mvula ikadutsa masana, bwerezaninso ndondomekoyi;
Gwiritsani ntchito njira ndi inu ndi magolovesi.
- Ndikoyenera kugwiritsa ntchito botolo la sprayer kapena sprayer. Zoyenda zimapangidwa kuchokera pansi kupita pamwamba;
- valani magolovesi amphira. Akamaliza ntchitoyo, amatsuka m'manja ndikupaka mafuta ndi zonona kuti soda isaume khungu pamanja;
- Kusakaniza koloko kumakonzedwa musanagwiritse ntchito;
- Onetsetsani kuchotsa nyerere. M'malo okhala, phulusa la soda limatsanulidwa;
- nthawi zina onjezerani phulusa la nkhuni ndikutsanulira madzi otentha.
Features wa mbewu processing
Ngakhale nsonga zambiri zogwiritsira ntchito zimagwira ntchito m'munda wonsewo, pali kusiyana pakati pa kugwiritsa ntchito soda kutengera mitundu ya mbewu. Malangizo ochepa opopera mbewu mankhwalawa.
| Mbali za masamba | Mbewu zamasamba sizimapopera ndi phulusa la koloko chifukwa cha kuwonongeka komwe kungawononge gawo la deciduous. Komanso, ntchito ya dzuwa ndi contraindicated mu soda zikuchokera. |
| Mitengo | Zipatso mitengo mungu kwa nthawi yoyamba pamaso masika dimba. |
| Mphesa | Mphesa ndi kukonzedwa pamaso maluwa. M'nyengo yozizira, njira 5 zimachitidwa pafupipafupi 1 nthawi m'masiku 7 |
| Zipatso | Currants, raspberries, gooseberries ndi mungu wochokera masika. Osagwiritsa ntchito osakaniza kwambiri |
| Munda | Njira maluwa ndi maluwa ena m'munda mutachotsa zoteteza m'nyengo yozizira. |
onani zambiri Njira 26 zotsimikiziridwa zotetezera zomera ku nsabwe za m'masamba.
Pomaliza
Kugwiritsa ntchito soda kudzakhala njira yabwino kwambiri yopangira mankhwala. Silingathe kuvulaza anthu ndi zomera. Chifukwa cha izi, wakhala akugwiritsidwa ntchito kwa zaka zambiri ndi wamaluwa kuteteza dimba lawo ndi dimba la masamba.
