Momwe mungachotsere nsabwe za m'masamba pa tomato: Njira 36 zothandiza
Aphid ndi tizilombo tomwe timawononga mitundu yosiyanasiyana ya mbewu zamasamba ndi mitengo yazipatso. Nthawi ndi nthawi, imawonekeranso pa tchire la phwetekere. Kulimbana nayo ndi chinthu chathunthu, chomwe chiyenera kuyankhulidwa mozama komanso momveka bwino.
Zamkatimu
Kodi nsabwe za m'masamba zimachokera kuti pa tomato?
Nsabwe za m'masamba pamasamba a phwetekere.
Nsabwe za m'masamba imayenda mwachangu pamalowa ndikusamuka mwachangu. Nthawi zambiri zimanyamulidwa ndi nyerere zochokera ku zomera zina zomwe zili ndi kachilomboka. Tizilombo tokha sitikonda masamba, koma masamba ali pachiwopsezo pamlingo uliwonse wakukula, kuyambira mbande mpaka kukolola.
Pali mitundu ingapo ya nsabwe za m'masamba zomwe zimapezeka pabedi la tomato.
nsabwe za m'mizu - kagulu kakang'ono kooneka ngati peyala komwe kamakhala pamizu ndikubisala pamwamba pa nthaka. Munthu amakhala m'malo a chinyezi chambiri ndipo amalepheretsa mizu.
Nsabwe za m'masamba- anthu ang'onoang'ono opanda mapiko ndi ofiira kapena obiriwira, ndipo mapiko ndi obiriwira. Amayambitsa kuwonongeka kwakukulu, amakhala mu wowonjezera kutentha komanso malo otseguka.
More kufalikira mu wowonjezera kutentha, koma mu theka lachiwiri la chilimwe amapita kumalo otseguka.
pichesi aphid imasunthira ku tomato kokha ngati mapichesi ali ochuluka kale ndipo pali chakudya chochepa.
Momwe mungathanirane ndi nsabwe za m'masamba pa tomato
Zambiri zimatengera momwe tizirombo takhazikika kale. Ngati kufalikira kuli kwakukulu, ndiye kuti muyenera kugwiritsa ntchito mankhwala okhudzidwa. Ndi pang'ono - mokwanira wowerengeka njira.
Mankhwala
Ziyenera kumveka kuti njira iliyonse yopangira mankhwala ndi yoletsedwa kugwiritsidwa ntchito mwezi umodzi musanakolole. Adzawononganso nsabwe za m'masamba, komanso tizilombo tina, zina zomwe zingakhale zothandiza.
Ikani zonse kukonzekera muyenera malangizo:
- Biotlin;
- Akarin;
- Spark;
- Aktar;
- Fufanon;
- Mtsogoleri.
Zachilengedwe za Fitoverm ndi Aktofit ndizosiyana. Atha kugwiritsidwa ntchito masiku 2-3 asanakolole.
Njira zotetezeka za anthu
Mankhwala amtundu wa anthu ndi abwino chifukwa sakhala owopsa kwa chilengedwe ndipo samadziunjikira pansi. Koma kuti zotsatira zake zitheke, kukonza kumafunika masiku 7-10 aliwonse.
| Yankho la sopo | Pa malita 10 a madzi, muyenera kuthira sopo ndikuwonjezera phulusa la nkhuni. |
| adyo njira | Pa 500 ml ya madzi muyenera kuwaza 3 cloves adyo. Kuumirira maola 72, kukhetsa ndi kuchepetsa mu ndowa ya madzi. |
| Celandine tincture | Mu chidebe cha madzi ofunda muyenera kuyika gulu lodulidwa la celandine. Siyani kwa maola 24, sungani ndikupopera. |
| Madzi | Zochepa zimatha kuchotsedwa potsuka ndi ndege yamphamvu yamadzi. Yekha simuyenera kuthyola mbewu komanso kuti musagwetse zipatso. |
Mlimi wachidziŵitso anafotokoza zimene zinam’chitikira Njira 26 zothana ndi nsabwe za m'masamba.
Njira zothandizira
Vuto lirilonse liri bwino kupewa kusiyana ndi kuchiza pambuyo pake. Choncho, m'pofunika kusamalira thanzi la zomera pasadakhale. Nazi njira zopewera:
- Mu kugwa, samalira ukhondo wa malo. Fukulani ndi kuchotsa zinyalala za zomera.
- Musanabzale, samalirani malowo ndi karbofos.
- Iwo amabzala poganizira kasinthasintha wa mbewu ndi oyandikana nawo, sankhani mtunda woyenera.
- Kutsirira kumachitika m'mawa kapena madzulo, osati madzi ozizira. Pakatikati, nthaka iyenera kuuma kuti chinyontho chisasunthike.
- Chotsani namsongole mwachangu.
- Musalole nyerere kukhazikika pamalopo.
- Kokerani mbalame zomwe zimadya nsabwe za m'masamba. Kuti muchite izi, konzani feeders.
Pomaliza
Nsabwe za m'masamba ndi mdani wamng'ono, koma woopsa kwambiri. Imafalikira mwachangu kuchokera ku mbewu kupita ku ina ndikugwira madera atsopano mothandizidwa ndi nyerere zomwe zimagwira nawo ntchito. M'pofunika kulimbana nazo pa zizindikiro zoyamba ndi mpaka chiwonongeko chathunthu.
Poyamba