Impso mite pa currants: momwe mungathanirane ndi tiziromboti m'chaka kuti musasiyidwe popanda mbewu
Blackcurrant imawonedwa ngati yosasamala pakusamalira, zipatso zake zokoma zatchuka padziko lonse lapansi. Olima amaluwa a Novice ndi okhala m'chilimwe sadziwa pang'ono kuti currant mite imatha kuwononga. Komanso, alibe chidwi ndi zipatso, koma amakhala mu impso, chifukwa chake sawoneka konse.
Zamkatimu
Kodi currant bud mite ndi chiyani
Kutalika kwa nkhupakupa ya impso sikuposa 0,2 mm, kotero sikungathe kuwonedwa ndi maso, ndipo mpaka 8 majeremusi amatha kulowa mu impso imodzi. Ikakulitsidwa ndi maikulosikopu, imatha kuwoneka kuti nkhupakupa ili ndi thupi loyera lotalikirapo, ngati nyongolotsi, ndi miyendo iwiri.
Tizilombo moyo kuzungulira
M'chaka, yaikazi, ikakhala mu impso, imayikira mazira, yomwe pambuyo pa masabata 1-2, nthata zimakula ndikukwawa, pa nthawi ya maluwa. Mkaziyo ndi wochuluka kwambiri, panthawiyi amatha kupanga 3-5 zokopa, kubereka anthu okwana 40.
M'nyengo yozizira, nthata za currant zimabisala mu impso, ndipo kutentha kukapitirira 5 ℃ m'chaka, amayamba ntchito yawo yofunika ndikuchulukana. Kasupe wofunda amathandizira kuti kuswana kukhale kofulumira.
Zizindikiro za kuwonongeka ndi kuwonongeka chifukwa cha impso mite
Zifukwa za tiziromboti
Nkhupakupa zimatha kukhala pazitsamba zathanzi kuchokera ku mbewu zodwala zomwe zili pafupi. Njirayi ndi yosawoneka kwa wamaluwa ndipo pakapita nthawi majeremusi amayamba kuchulukirachulukira. M'chilimwe, izi zimathandizidwa ndi chilala ndi kutentha, tizilombo toyambitsa matenda timafalikira pa tchire lonse.
Ngati m'nthaka mulibe feteleza wokwanira wa organic, ndiye kuti mbewuzo zimafowoka, zimataya chitetezo chawo komanso zimakhala pachiwopsezo cha kuukira kwa tizilombo.
Ngati simukuchita kalikonse, ndiye kuti simungapeze zokolola za zipatso zokha, komanso kutaya tchire palokha, ziyenera kuwonongedwa.
Momwe mungathanirane ndi mite ya impso pa currant
Pofuna kuthana ndi mite ya currant, njira zingapo zimagwiritsidwa ntchito, ndipo nthawi zina zimaphatikizidwa, malingana ndi momwe zilili m'munda.
Njira zamakina
Pamene masamba opanda thanzi akuwonekera pa tchire, mofanana ndi mitu yaying'ono ya kabichi, iyenera kuchotsedwa nthawi yomweyo. Ngati pali zambiri panthambi, ndiye kuti ndi bwino kudula mphukira yonse. Mphukira ndi mphukira zomwe zili ndi kachilombo ziyenera kutenthedwa kunja kwa malo. Njira zina ziyenera kuchitidwa mphuno zisanatseguke kuti nkhupakupa zisakwawe ndipo potero kuti isafalikire msanga.
Zochita zaulimi
Pofuna kupewa kuoneka kwa mite ya impso, njira zaulimi zimagwiritsidwa ntchito pobzala tchire la currant. Izi zikuphatikizapo:
- kusankha malo oyenera kutera;
- kapangidwe ka dothi kuyenera kukhala kolondola;
- chisamaliro choyenera: kuvala pamwamba pa nthawi yake, kupalira ndi kumasula nthaka;
- pobzala, nthawi imawonedwa kuti pasakhale makulidwe mtsogolo;
- kuyang'anira nthawi zonse ndi kulamulira zitsamba;
- kusankha mitundu yolimbana ndi currant;
- kugula mbande zathanzi m'malo ovomerezeka.
Mankhwala
Mankhwala oterowo ayenera kugwiritsidwa ntchito mosamala, chifukwa amawononga anthu ndi nyama. Musanagule, onetsetsani kuti mwawerenga malangizowo ndikutsata njira zonse zotetezera. Ntchito kukonzekera pamaso maluwa
Pofuna kuwononga tizirombo, ma acaricidal ndi insectoacaricidal agents amagwiritsidwa ntchito.
Tizilombo toyambitsa matenda
Izi ndi zinthu zomwe zimaphatikizapo mitundu ya bowa ndi mabakiteriya. Mankhwalawa ndi otchuka chifukwa ndi otetezeka kwa anthu komanso chilengedwe. Nthawi yoyamba chithandizo ndi kukonzekera koteroko kumachitika maluwa asanatuluke, kachiwiri - mutatha kukolola.
Maphikidwe a anthu
Folk azitsamba ntchito osati kupewa ndi kulamulira currant nthata.
| Kupopera mbewu mankhwalawa ndi madzi otentha | Mphukira ya mite imakhudzidwa ndi kutentha kwakukulu, kotero m'chaka, mpaka masamba ataphuka, amathiridwa ndi madzi, kutentha kwake ndi 70-75 ℃. |
| Tincture wa adyo | Pogaya 150 g adyo, kutsanulira 10 malita a madzi ndikusiya kwa maola 2-3. Izi tincture ndi sprayed ndi currant baka. Ndondomeko ikuchitika kawiri ndi nthawi ya masiku 6. |
| Decoction wa peel anyezi | Anyezi peel ndi fodya zimasakanizidwa, 200 g osakaniza amatsanulira 2 malita a madzi, owiritsa. Ndiye kunena ndi fyuluta, kuchepetsedwa ndi 10 malita a madzi. |
| Chakumwa cha tiyi | 20 g wa tiyi wouma amatsanuliridwa mu malita 10 a madzi, amaumirira kwa tsiku, amasefedwa ndi kupopera pa tchire. |
| Urea | Sungunulani 10 g wa mankhwalawa mu 500 malita a madzi ndikupopera tchire. The mankhwala ikuchitika pamaso maonekedwe a impso. |
Features processing currants ku nthata za impso pa nthawi zosiyanasiyana pa chaka
Malingana ndi nyengo, ntchito zosiyanasiyana zimachitidwa pofuna kuthana ndi mite ya impso. Ngakhale kuti matendawa sanakhale aakulu, mungathe kuchita ndi miyeso yochepa popanda kugwiritsa ntchito mankhwala.
Kupewa kuwonongeka kwa nkhupakupa
Pofuna kupewa kuoneka kwa nthata za currant, zotsatirazi ziyenera kuchitidwa:
- kubzala, gwiritsani ntchito mbande zathanzi zokha;
- gulani mbande m'malo osungiramo malo apadera;
- kuyendera tchire nthawi zonse chifukwa cha matenda a impso mite;
- kusamalira bwino tchire: chotsani masamba owuma, spud ndi moisten;
- kuchita kupopera mbewu mankhwalawa ndi wowerengeka azitsamba kupewa.
- pambuyo yokonza, muyenera mankhwala kufufuza.
PoyambaNjira zolimbana ndi mite ya impso ziyenera kusankhidwa malinga ndi kuchuluka kwa matenda, sikofunikira nthawi zonse kugwiritsa ntchito njira zamankhwala. Njira yabwino kwambiri ndiyo kupewa panthawi yake.