Chithandizo cha nsikidzi "Cucaracha"

Pali mitundu yosiyanasiyana ya tizilombo toyambitsa matenda pamsika, kuphatikizapo mankhwala ambiri oletsa nsikidzi, utitiri, mphemvu, udzudzu, ntchentche, nkhupakupa, nyerere, ndi zina zotero. Mmodzi wa mankhwala ophera tizilombo omwe amapezeka m'masitolo apaintaneti amatchedwa Cucaracha.

Cucaracha concentrate yapangidwa kuti iphe bwino nsikidzi, utitiri, mphemvu, nkhupakupa, nyerere ndi udzudzu. Gulu lowopsa la mankhwalawa ndi lachiwiri, choncho ndikofunika kusamala pokonzekera ndikugwiritsa ntchito. Zapangidwa ku Russia.

Ubwino wa Cucaracha umaphatikizapo mtengo wotsika mtengo, ndemanga zabwino za ogwiritsa ntchito komanso mphamvu ya emulsion yomalizidwa. Kuti mukwaniritse zotsatira zabwino kwambiri, ndi bwino kuti mutengenso masabata awiri mutatha kugwiritsa ntchito koyamba. Pogula, ndikofunikira kukumbukira zomwe zingawononge thanzi la munthu ndikutsatira mosamalitsa malangizowo, kusamala posamalira malo.

Kodi mankhwala "Cucaracha" ndi chiyani?

Cucaracha ndi ufa womwe umayenera kugwiritsidwa ntchito ukathira madzi. The yogwira zigawo zikuluzikulu za mankhwala cypermethrin ndi malathion, amene, ngakhale poizoni, zimakhudza machitidwe osiyanasiyana mu thupi la tizilombo. Cypermethrin imayambitsa kusokonezeka kwamanjenje ndi kufa ziwalo, pomwe malathion imalepheretsa kufalikira kwa mitsempha kupita ku ziwalo.

Mankhwala ankhanzawa amatha kuwononga nsikidzi ndi utitiri m'masiku atatu okha, komanso zimakhudza mphemvu, udzudzu, nkhupakupa ndi ntchentche. Kuyanjana kwa malathion ndi cypermethrin kumapereka mphamvu, kupangitsa Cucaracha kukhala yoyenera kuwongolera tizilombo.

Popeza udzudzu, ntchentche, nkhupakupa ndi mphemvu zimatha kusankha malo ovuta kufikako, ndikofunikira kugwiritsa ntchito mosamala njira ya Cucaracha. Chifukwa cha mawonekedwe ake, mankhwalawa amawononga mwachangu komanso moyenera anthu onse. Malangizo ndi mafotokozedwe azinthu amapezeka pa intaneti.

Njira zogwiritsira ntchito Cucaracha

Ndikoyenera kusungunula ufa m'madzi otsika otentha, kusakaniza bwino ndi kusunga yunifolomu kugwirizana. Nthawi zambiri, pali pafupifupi 50 ml ya emulsion pa lalikulu mita pa nthawi. Ngati zinthuzo zimatenga chinyezi, voliyumuyo imatha kuwirikiza kawiri. Kuti mumve zambiri, tikulimbikitsidwa kugwiritsa ntchito sprayer.

Pokonza, ndikofunikira kuti mufikire mipando ya mipando, ziboliboli, ngodya ndi ming'alu. Kuchita bwino kochepetsa kuchuluka kwa mphemvu ndi tizilombo tina kumawonjezekanso ngati muyeretsa makapeti ndi matiresi. Mankhwalawa amakhalabe achangu kwa maola anayi ndipo amatha kutsukidwa ndi sopo ndi madzi. Kukopa mphutsi, Ndi bwino kubwereza mankhwala pambuyo 2 milungu.

Kuchuluka kwa ufa wogwiritsidwa ntchito kumadalira mtundu wa tizilombo. Malangizo a dilution ya mankhwala ndi mlingo angapezeke mu gawo lotsatira.

Mlingo wokonzekera ntchito emulsions

Nsikidzi, udzudzu, ndi mphemvu zimawonetsa kukhudzidwa kosiyanasiyana, chifukwa chake, kapangidwe ka njira yothetsera kupha utitiri, ntchentche, nsikidzi ndi mphemvu zimasiyana.

Nayi milingo yoyenera kwambiri:

• Kwa ntchentche: 5 g "Cucaracha" pa madzi okwanira 1 litre;
• Kwa mphemvu: 5 g "Cucaracha" pa madzi okwanira 1 litre;
• Kwa udzudzu: 2,5 g "Cucaracha" pa madzi okwanira 1 litre;
• Kwa nsikidzi: 2,5 g wa Cucaracha pa 1 lita imodzi yamadzi.

Chifukwa cha kuchuluka kwa kubereka kwa ntchentche, udzudzu, mphemvu ndi nsikidzi, ndikofunikira kuti tiyambe kulandira chithandizo munthawi yake kuti tipewe kusokoneza zinthu komanso kukhala ndi kuthekera kochotsa tizilombo.

Kodi Cucaracha imawononga thanzi?

Mankhwala "Cucaracha" ndi wa kalasi yachiwiri ya ngozi, zomwe zimasonyeza kuopsa kwakukulu kwa anthu ndi nyama. Choncho, kusunga mlingo woyenera wa ufa pokonzekera yankho kumathandiza kwambiri, ndipo chifukwa cha izi muyenera kutsatira malangizo. Musanayambe kukonza, onetsetsani kuti mukugwiritsa ntchito magolovesi amphira ndi chigoba kapena chopumira.

Ngati mankhwalawa alowa m'thupi, amatha kuchepetsedwa ndi malo amchere. Komabe, ziyenera kukumbukiridwa kuti mankhwalawa angayambitse zovuta zosiyanasiyana, monga chifuwa, poizoni, nseru ndi chizungulire. Kukhudzana ndi zinthu zaumwini ndi katundu kuyenera kupewedwa. Kuti muteteze mipando ndi zamagetsi, ndi bwino kuti muziphimba ndi nsalu yoteteza chinyezi musanayambe chithandizo.

Ngati kuli kofunika kuchotsa zotsalira za mankhwala, ndi bwino kuwonjezera madzi ndi koloko, chifukwa akhoza kuchepetsa kawopsedwe ka zigawo zikuluzikulu.

Mafunso ofunsidwa kawirikawiri

Momwe mungagwiritsire ntchito Cucaracha?

Cucaracha ufa wapangidwa kuti upange yankho lamadzimadzi, ndipo kusankha kwa mlingo kumadalira mtundu wa tizilombo tomwe tikuyenera kuphedwa. Zambiri zokhudzana ndi nkhaniyi zingapezeke m'nkhani yofanana. Popeza mankhwalawa ndi oopsa, tikulimbikitsidwa kugwiritsa ntchito zida zodzitetezera.

Kodi kuchotsa nsikidzi m'nyumba?

Pali njira zosiyanasiyana zothanirana ndi nsikidzi. Choyamba, ndikofunika kuonetsetsa kuti palibe ming'alu kapena mabowo pansi kapena makoma omwe tizilombo tingalowemo. Zotuluka m’nyumba ziyeneranso kukonzedwa, ndipo chakudya chotsala chiyenera kusungidwa m’firiji kuti nsikidzi zisalowemo.

Pali njira zingapo zochotsera nsikidzi:

1. Kugwiritsa ntchito zonunkhira monga chowawa, eucalyptus, citrus, etc.
2. Kupewa kutentha kwambiri ndi kutentha kwambiri pochapa zofunda pa madigiri 60 kapena zinthu zoziziritsa kukhosi.
3. Kukonzekera njira yothetsera ammonia ndi madzi.
4. Kugwiritsa ntchito misampha yapadera ya guluu.

Kodi Cucaracha ndi ndalama zingati?

Mtengo wa ndalama zoterezi ndi wotsika mtengo. Voliyumu ya 1 lita imodzi ya "Cucaracha" pafupifupi 2000 rubles m'masitolo, ndi kumwa si upambana 10 ml pa madzi okwanira 1 litre. Phukusi la 50 ml limaperekedwanso, mtengo wake ndi pafupifupi 200-300 rubles. Ndikofunika kuwerenga ndemanga ndi mafotokozedwe azinthu kuti muwone ngati mankhwala ophera tizilombo ndi abwino kugula. Mitengo ya mankhwalawa imatha kusiyanasiyana m'masitolo osiyanasiyana apaintaneti kapena malo ogulitsa.