Butterfly scoop kabichi: mdani wowopsa wa zikhalidwe zambiri

Kodi scoop ya kabichi imawoneka bwanji: chithunzi

Kufotokozera kabichi scoop

dzina: kabichi kapu
Zaka.: Mamestra brassicae

Maphunziro: Tizilombo - Tizilombo
Gulu: Lepidoptera - Lepidoptera
Banja: Kadzidzi - Noctuidae

	Malo okhala:	padziko lonse lapansi
	Zowopsa kwa:	mitundu yosiyanasiyana ya zomera, mitundu yoposa 30
	Njira zowonongera:	wowerengeka, mankhwala ndi kwachilengedwenso kukonzekera

Gulugufe mapiko ake ndi 36 mpaka 40 mm. Mapiko akutsogolo ndi ofiirira ndi mikwingwirima yowoneka bwino komanso mawanga akuda ngati mphero. Mapiko otuwa. Mazirawa ndi ozungulira komanso oyera. Pamwambapa pali mawanga ofiirira. Kukula kwa dzira kumachokera ku 0,65 mpaka 0,75 mm.

Komatsu kufika 40 mm. Osachepera - 28 mm. Pa thupi lobiriwira pali chitsanzo cha bulauni ndi madontho owala. Kumbuyo ndi kuwala ndi malire mu mawonekedwe a zikwapu. Zikwapu nthawi zambiri zimakhala zobiriwira kapena zofiirira. Pupa - 18,5 mm ndi mtundu wakuda. Mtundu wa mphutsi ndi wobiriwira wobiriwira komanso wakuda.

Mayendedwe amoyo

Habitat

Kadzidzi pa kabichi.

Kabichi scoop imapezeka ku Baltic States, Moldova, Belarus, Ukraine, Europe, North America, Central Asia, ndi Russian Federation. Ku Russia, Far North ndi zosiyana.

Chinyezi chachikulu ndi malo abwino kwambiri kwa tizilombo. Malo omwe mumakonda - mitsinje yotseguka. Zimayimira zoopsa zina kumadera akumwera, monga mibadwo ya 2 ikuwonekera panthawiyi. Kumpoto chakumadzulo kwa Chitaganya cha Russia ndi chapakati, njenjete amawonekera mu June. Kumpoto kwa Caucasus ndi Volga - mu May.

Kufunika kwachuma

Moths amakonda kwambiri timadzi tokoma. Madzulo amakhala achangu.

1. Mbozi zimadya kwambiri ndipo zimadya kabichi wambiri moti zimatha kuwononga mbewu yonse.
2. Mphutsi za m'badwo wachitatu zimadya zamkati, ndipo anthu akuluakulu amadya zitsononkho. Chimbudzi chimayikidwanso. Chifukwa cha izi, mitu ya kabichi imawola.
3. Tizilomboti timawononga mitengo yazipatso ndi zomera zokongola. Pachifukwa ichi, m'pofunika kuchitapo kanthu pofuna kupha tizirombo.

Komabe, ndikofunikira kudziwa kuti mitundu iyi imadyanso mitundu yosiyanasiyana ya zomera. Mphuno imawononga:

Mbozi pa kabichi osati scoops. Palinso mitundu ina ya tizirombo. Za momwe mungadziwire mtundu wa tizilombo komanso momwe mungapangire kabichi kuchokera ku mbozi - Werengani zambiri.

Njira zothandizira

Ndikofunikira kwambiri kuchita kupewa pamalopo. Njira zodzitetezera ndizo kuwononga namsongole, kumasula mabedi nthawi yogona, kupha tizilombo toyambitsa matenda m’dzinja ndi masika, ndiponso kuchotsa zitsamba zouma.

Njira zochitira ndi kabichi scoop

Pofuna kuwononga mbozi, ndi bwino kugwiritsa ntchito mankhwala ophera tizilombo, misampha, decoctions. Yang'anani masamba onse pafupipafupi. Pamaso pa mazira ndi mphutsi, amasonkhanitsidwa ndi manja. Popeza mphutsi zimawonekera madzulo, zimasonkhanitsidwa madzulo. Komabe, kusonkhanitsa pamanja sikungathetse vutoli.

Mothandizidwa ndi mankhwala osiyanasiyana, mukhoza kuchotsa tizirombo.

Mankhwala ndi njira zamoyo

Njira za anthu

Pali njira zambiri zosavuta kuthana ndi scoops pa kabichi ndi wowerengeka njira. Nazi zina mwa izo:

1. Kusakaniza kwa sopo wamadzimadzi (30 g), mpiru (15 g), fodya (200 g) ndizothandiza kwambiri. Onse zigawo zikuluzikulu anawonjezera kuti chidebe cha madzi ndipo anaumirira kwa tsiku.
2. Mukhozanso kuphika tsabola watsopano wa capsicum (0,1 kg) mu madzi okwanira 1 litre. Sefa ndi kunena 2 masiku, ndiye sprayed.
3. Chowawa chamaluwa chowawa (0,3 - 0,4 kg) chimawonjezeredwa ku 10 malita amadzi. Pambuyo maola 6, onjezani sopo wamadzimadzi (1 tbsp. L). Pambuyo processing.

Zambiri Njira 6 zowonongera kadzidzi ikhoza kuwerengedwa apa.

Pomaliza

Kabichi scoop ndi chowopsa chomwe chimawononga mbewu zambiri. Mazira kapena mbozi zikawoneka, nthawi yomweyo zimayamba kulimbana nazo, ndikusankha njira yabwino kwambiri. Ndi bwino kuchita kupewa kupewa maonekedwe a tizirombo.