Currant processing: 27 yokonzekera bwino motsutsana ndi tizilombo towononga
Currant ndi gwero la mavitamini ambiri. Ubwino ndi kuchuluka kwa mbewu zimatengera momwe angasamalirire dimba panyengo. Ndipo zipatso zotsekemera zimakondedwa osati ndi anthu okha, komanso ndi tizilombo.
Zamkatimu
Makhalidwe a kukula kwa currants
Currant processing ndiye chinsinsi cha zokolola.
Masamba a Currant nthawi zambiri amavutika ndi kuukira kwa tizilombo. Zimakhala zowutsa mudyo komanso zazing'ono mu kasupe, zimatulutsa bwino m'chilimwe, ndipo m'dzinja zimakutidwa ndi masango a zipatso zowutsa mudyo. Kusunga thanzi la mbewu, m`pofunika kuwasamalira chaka chonse.
Pali mitundu yosiyanasiyana ya currants - yoyera, yofiira, yakuda. Koma ali ndi adani ambiri, tizilombo tomwe timadya mphukira zazing'ono ndi zitsamba zazikulu.
Tizilombo ta Currant
Currants amakhudzidwa ndi tizilombo tosiyanasiyana. Pakati pawo pali amene amadya achinyamata amadyera ndi zipatso. Nthawi zambiri amapezeka:
- kuyamwa;
- pliers;
- timapepala;
- nsabwe za m'masamba;
- njenjete;
- ntchentche;
- njenjete;
- galasi galasi;
- nsomba zagolide.
Njira zopopera mankhwala
Ndizovuta kunena masiku enieni opopera mbewu mankhwalawa. Zimasiyana malinga ndi nyengo ya dera. Ndipo ngakhale chaka chimodzi, nyengo imasintha tsiku ndi tsiku, kotero muyenera kuyang'anira zomera. Pali ndondomeko yeniyeni.
Izi zimachitika chisanu chikasungunuka. Izi zimachitika kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tisakhale ndi nthawi yofalikira.
Iyi ndi nthawi imene impso zimatupa. Ndiwothandiza motsutsana ndi mitundu yosiyanasiyana ya nthata, komanso amathandizira motsutsana ndi matenda a currant.
Iyi ndi nthawi yomwe masamba ang'onoang'ono adawonekera kale, koma sanatsegulidwe. Zidzathandiza ku nkhupakupa, njenjete ndi mbozi zosiyanasiyana.
Pamene mazira ang'onoang'ono akuwonekera, chithandizo chimachitidwa kuchokera ku tizirombo tambiri tamaluwa ndi nsabwe za m'masamba. Ngati palibe matenda, mutha kulumpha.
Ngati zipatso zapangidwa kale, ndipo tizirombo tafala, njira zotetezeka ziyenera kugwiritsidwa ntchito. Izi ndi zinthu zachilengedwe.
Currant processing luso
Monga njira iliyonse m'munda, kupopera mbewu mankhwalawa kumafuna njira zina zodzitetezera.
- Valani zovala zoteteza.
Zitsamba za Currant.
- Utsi m'mawa kapena madzulo.
- Pamaso kupopera mbewu mankhwalawa m'dzinja ndi masika, kudulira.
- Osapopera mbewu pa nthawi ya maluwa.
- Musagwiritse ntchito mankhwala pa nthawi yakucha.
- Gwiritsani ntchito chemistry moyenera, molingana ndi malangizo.
Momwe mungatsitsire currants
Pamene kupopera mbewu mankhwalawa kwaonekera bwino, ndipo teknoloji yakhala ikuwonekera, muyenera kupita kuchipatala. Gwiritsani ntchito mankhwala ndi mankhwala owerengeka.
Mankhwala ophera tizilombo
Polimbana ndi tizirombo, m'pofunika kugwiritsa ntchito mankhwala othandiza, koma kuwasintha kuti asakhale osokoneza bongo. Ayenera kugwiritsidwa ntchito mosamalitsa malinga ndi malangizo. Nazi zina zogwira mtima:
- Kukonzekera 30 kuphatikiza;
- Aktar;
- Confidor Zowonjezera;
- Biotlin;
- Tanrek;
- Spark;
- Aliont;
- Intavir;
- Carbocin;
- Kinmiks;
- Herald;
- Karate Zeon.
Biopreparation
Izi ndi zida zomwe zingathandize kuchotsa tizirombo bwinobwino. Koma amachita pang'onopang'ono kuposa chemistry. Mwa iwo:
- Gaupsin;
- Aktofit;
- Kleshchevit;
- Fitoverm.
Pali zosakaniza zachilengedwe zomwe zimaphatikiza zochita za fungicide ndi mankhwala ophera tizilombo. Amagwiritsidwa ntchito m'chaka, ogwira ntchito motsutsana ndi tizirombo ndi matenda ambiri.
Sikuti mankhwala onse amatha kusakanikirana, palibe angapo ogwira mtima. Amasakaniza bwino ndi Guapsin ndi Bitoxibacillone. Zoyenera izi:
- Aktofit;
- Phytosporin;
- Fitoverm;
- Lepidocide.
Mankhwala a anthu
Njirazi ndizothandiza kwambiri popewa komanso ndi kachilombo kakang'ono. Ndi kufalikira kwamphamvu, infusions ndi decoctions sizothandiza. Nawa kuphatikiza kothandiza.
| Mankhwala | Gwiritsani ntchito |
| Kulowetsedwa adyo | Pa malita 10 a madzi otentha muyenera 200-300 adyo cloves. Kuumirira kwa tsiku. |
| anyezi peel | Pa ndowa ya madzi muyenera 200 magalamu a mankhusu, kunena 5 masiku. |
| nsonga za mbatata | Chidebe chimafunika 1 kg ya zopangira zatsopano kapena 600 g zouma. Kuumirira 3 hours. |
| Fodya kulowetsedwa | Pa malita 10 a madzi otentha muyenera magalamu 400 a masamba owuma. Thirani kwa maola 48 ndi kuchepetsa ndi madzi 1: 1 pamaso kupopera mbewu mankhwalawa. |
| mpiru kulowetsedwa | Kukonzekera yankho, muyenera magalamu 100 a zouma zouma ndi malita 10 a madzi. Siyani kwa masiku awiri ndikuchepetsa 2: 1 ndi madzi oyera. |
| Decoction wa chowawa | M`pofunika kutsanulira theka chidebe cha mwatsopano chowawa zopangira ndi madzi mpaka zonse, kusiya kwa maola 24 ndi wiritsani kwa mphindi 30. Kupsyinjika, kuchepetsa 1: 1 ndi madzi. |
| Decoction wa tansy | Pa malita 10 a madzi, muyenera 1 kg ya udzu watsopano, wiritsani kwa maola awiri ndi kupsyinjika musanagwiritse ntchito. |
Musanayambe kupopera mbewu mankhwalawa, njira zonsezi ziyenera kusefedwa kuti zisatseke chophimba cha sprayer. Kuti mumamatire bwino, muyenera kuwonjezera sopo wochapira pa chidebe cha 30 magalamu a yankho.
Njira zothandizira
Pofuna kupewa alendo omwe sanaitanidwe ngati tizirombo kuti tisawonekere pa currant, njira zingapo zodzitetezera ziyenera kuwonedwa.
- Chepetsani munthawi yake.
Currant tchire ndi zipatso.
- Ikani zogwiriziza ngati katundu atanyamula kuti nthambi zisakhale pansi.
- Chotsani udzu pansi ndi mozungulira tchire.
- Pakapita nthawi kuchita kumasuka.
- Sankhani mitundu yokhazikika, yosamva komanso chitetezo chamthupi kuti mubzale.
- Dyetsani bwino mbewuyo kuti ikhale ndi chitetezo chokwanira.
Pomaliza
Tizilombo timakonda kwambiri ma currants - tchire lobiriwira limakopa kwambiri tizilombo pagawo lililonse lakukula. Kupopera mbewu mankhwalawa moyenera panthawi yake komanso kutetezedwa ku tizirombo pakuwonekera koyamba kudzathandiza kusunga zokolola za zipatso zowutsa mudyo.
