3 njira kuchotsa mbozi pa kabichi mwamsanga

Mitundu ya chikhalidwe

Kabichi amalimidwa pafupifupi dera lililonse. Chikhalidwe agawidwa angapo mitundu.

Kabichi mitundu kungakhale oyambirira, m'ma nyengo, mochedwa-kucha. Ndizotheka kuwoloka mitundu iwiri kuti mupeze mitundu ina.

Mbozi pa kabichi

Kuchita nkhondo yogwira mtima, muyenera kudziwa mtundu wa tizilombo. Pali tizilombo tambiri.

Njira zomenyera nkhondo

N'zovuta kudziwa anachedwa mphutsi mitu ya kabichi. Makamaka kumayambiriro kwa matenda, pamene kuthawa kwa agulugufe ambiri sikunawonekere. Kusankha njira yolimbana kumadaliranso kuchuluka kwa matenda.

Pali njira ziwiri zazikulu: otetezeka wowerengeka azitsamba ndi mankhwala.

Mankhwala a anthu

Njira zambiri zimathandiza kuchotsa mbozi. Zigawo zonse zimapangidwira 10 malita a madzi.

1. Viniga 9% 2 makapu kutsanulira ndi kusonkhezera. Zomwe zimapangidwira zimagwiritsidwa ntchito pamasamba ndi mitu. Ndikoletsedwa kugwiritsa ntchito vinyo wosasa wosatulutsidwa, kuti musawotche masamba.
2. 50 g wa ammonia amawonjezeredwa ku chidebe chokhazikika ndikupopera.
3. 150 g youma mpiru.
4. 2 makapu a tebulo mchere. Masamba onse amakonzedwa mosamala.
5. Chosakaniza cha soda ndi phulusa - ufa umasakanizidwa ndi ufa ndikuwaza pa chomera pamene pali mame.
6. Sakanizani makapu 2 a phulusa ndi 15 g wamadzimadzi kapena sopo wapakhomo, tsitsani mumtsuko wa madzi ndikupopera.
7. Kulowetsedwa nsonga za tomato. 600 g wa mapesi ayenera kuthiridwa mu malita 10 a madzi ndikuumirira kwa masiku awiri. Onjezerani 40 g wa sopo wochapira.

Zomwe muyenera kuganizira

Mbozi yoyera.

Pali zambiri zogwiritsira ntchito:

• mankhwala angapo amafunikira kuti akhale ogwira mtima.
• mumvula, mankhwalawa amatsukidwa;
• musakhale nthawi yayitali;
• tizirombo tizolowera zinthu.

Chemical ndi biological nyimbo

Sikuti zinthu zonse zimathandiza tizirombo pa kabichi. Kugwiritsa ntchito mataldehyde kokha kungathandize agulugufe. chigawo ichi ndi kukonzekera "Meta" ndi "Bingu". Mankhwalawa amagwiritsidwa ntchito motsatira malangizo. Amapopera tizilombo ndi zomera.

Kuti awononge mbozi, kukonzekera kophatikiza mabakiteriya ndi nematode kumafunika. Izi ndi Lepidocide ndi Bitoxibacillin - BTU.

Zomwe muyenera kuganizira

Pogwira ntchito ndi mankhwala, kawopsedwe kawo ayenera kuganiziridwa. Njira zotetezera zidzafunika.

1. Mankhwala omaliza amachitika pasanathe mwezi umodzi kukolola kusanayambe.
2. Gwirani mankhwala ndi magolovesi okha, makamaka mu chopumira.
3. M'pofunika kutsatira mosamalitsa malangizo, mankhwala amakhala m'nthaka kwa nthawi yaitali ndipo odzipereka mu zomera.
4. Zinyama zina, kuphatikizapo zothandiza, zidzavulaza.

Njira zothandizira

Pali njira zingapo zomwe zingakhale zogwira mtima komanso zogwira mtima. Zithandiza kuti tizirombo zisalowe pamalopo.

1. Pofuna kupewa kuoneka kwa tizilombo, zinyalala zonse, masamba, nthambi zimachotsedwa.
2. Kenako, namsongole amazulidwa kuti mpweya ukhale wabwino komanso kuchepetsa chinyezi.
3. Pambuyo pokolola, zinyalala zonse za organic ziyenera kuwotchedwa.
4. Onetsetsani kuti mwadula masamba apansi ndikumasula pansi pa kutentha kwakukulu.
5. Kubzala adyo, katsabola, tomato, tchire, timbewu tonunkhira, ndi tansy kumathandiza kupulumutsa kabichi.
6. Kusunga mbewu, ndikofunikira kubzala zitsamba: marigolds, calendula, sage, katsabola, parsley pakati pa mizere. Zonunkhira izi zidzawopseza gulugufe.
7. Mukhozanso kuyala zidutswa za mazira ophwanyika m'masamba. Tizilomboti timaganiza kuti kuterako kuli kotanganidwa ndikuwuluka. Chodabwitsa, zimagwira ntchito.
8. Tambasulani ukonde pa kama. Ukonde wa ma mesh wabwino ndi kapangidwe kake sudzalola kuti ma scoops ayike mphutsi. Chitetezo choterocho chidzathandiza kupulumutsa ku tizilombo tina.
9. Njira yothandiza ingakhale kukhazikitsa msampha wa mafakitale ndi wopangira kunyumba pafupi ndi chikhalidwe. Izi zikhoza kukhala zipangizo monga lamba waung'ono wotchera msampha.
10. Kukulunga mutu ndi lunguzi kumalepheretsa tizilombo kukwera paphesi. Njirayi ndiyovuta kuchita, muyenera kudzikonzekeretsa ndi magolovesi ndikuganiza momwe mungakonzere.
11. Mukhoza kupanga mabowo ang'onoang'ono ndikudzaza ndi laimu kapena tsabola wofiira. Zinthu izi zidzachotsa kulowerera kosafunikira. Zinthu izi ndi zosasangalatsa kwa mphutsi.

Ngati simutenga njira zodzitetezera munthawi yake, muyenera kuthana ndi tizirombo m'njira zina. Ndipo kuthetsa tizilombo kumafuna khama.

Kukonza kabichi ku tizirombo tina

Kuwonongeka kwakukulu kwa kubzala kabichi kumayambitsidwa ndi mitundu iwiri ya tizirombo: nsabwe za m'masamba ndi utitiri wa cruciferous.

Nsabwe za m'masamba

Nsabwe za m'masamba ndi imvi zobiriwira zokwawa mpaka 2 mm. Ngati mukuwona mwamsanga, ndiye ingopukutani ndi siponji yoviikidwa mu yankho la sopo wochapira.

Kuzindikiridwa pambuyo pake:

• kutenga 0,5 makilogalamu a masamba a fodya ndikutsanulira m'madzi (2 l);
• wiritsani kulowetsedwa kwa maola 2;
• kupsyinjika, kuwonjezera 50 g sopo ndi kusonkhezera.

Chinsinsi china ndi adyo: 0,8 makilogalamu a adyo amaikidwa mu chidebe cha madzi ndikuphika kwa maola awiri. Ikani masamba popopera mbewu mankhwalawa.

utitiri wa cruciferous

Utitiri wa Cruciferous umagwiritsidwa ntchito ndi mafuta a fir omwe amawonjezeredwa kumadzi kapena shampoo ya utitiri. Zotsatira zabwino zikuwonetsedwa pogwiritsa ntchito tsabola wotentha, laimu wa slaked, phulusa, kulowetsedwa kwa zitosi za nkhuku.

Pomaliza

Kuchotsa tizirombo ndikovuta. Kugwiritsa ntchito mankhwala kumawononga masamba. Choncho, ndi bwino kuchita ntchito zodzitetezera kuti mupeze kabichi wodzaza ndi wapamwamba kwambiri.