Nsikidzi yamitengo yobiriwira (bug): katswiri wobisala komanso tizilombo towopsa m'munda
Pakati pa mitundu yosiyanasiyana ya nsikidzi zonunkha, nsikidzi zamitengo zimakhala ndi chipolopolo chobiriwira chomwe chimafanana ndi chishango cha knight. Anthu a tizilomboti amatchedwa stinkers, chifukwa cha fungo losasangalatsa limene amasiya pa zomera. Ngakhale kuti nsikidzi zobiriwira zili ndi mapiko m’matupi mwawo, sizitha kuuluka mtunda wautali.
Zamkatimu
- Chishango cha mtengo wobiriwira (Palomena prasina): kufotokoza zambiri
- Kodi nsikidzi zamitengo zimakhala kuti
- Choyipa chanji chishango chobiriwira
- Kodi pali ngozi kwa anthu: kuluma nkhuni
- Njira zowononga tizilombo
- Kupewa kuoneka kwa tizilombo m'munda
- Momwe mungachotsere nsikidzi pa khonde ndi m'nyumba
- Mitundu ina ya nsikidzi
- Kodi nsikidzi zomwe zimatchedwa "stink bugs" ndi momwe mungazizindikire
Chishango cha mtengo wobiriwira (Palomena prasina): kufotokoza zambiri
Chishango cha mtengo chimakhala ndi chipolopolo cholimba, chomwe mapiko ake amabisika. Ndi chithandizo chawo, kachilomboka kamasuntha kuchoka ku mtengo kupita ku mtengo. Kapangidwe ka thupi, iye sasiyana ndi achibale ake m’maonekedwe.
Maonekedwe ndi kapangidwe
Kubala ndi chitukuko
Kodi kachilombo kamtengo wobiriwira kumakhala nthawi yayitali bwanji?
Zakudya ndi moyo
Nsikidzi za m'nkhalango zimadya madzi a masamba ndi zipatso. Mutha kukumana naye m'chilimwe pa:
- raspberries;
- othandizira;
- jamu;
- elderberry;
- tomato;
- mbewu za phala.
Fungo losasangalatsa lochokera ku tiziwalo timene timatulutsa ndi lamphamvu kwambiri poyerekeza ndi fungo la tizilombo tina ta banjali. Zipatso zomwe cholakwikacho chinali kwa nthawi yayitali sizoyenera chakudya.
Green nsikidzi ndi osakwanira kuchuluka kwa zomera chakudya, akhoza kudya tizilombo akufa kapena mbozi.
Momwe nsikidzi zobiriwira zimakhalira
Nsikidzi, zikatuluka m'mazira, zimadya mwachangu mpaka m'dzinja, ndipo m'dzinja zimafunafuna pogona masamba owuma akugwa, ming'alu ya khungwa pamitengo. Pofika m'dzinja, mtundu wawo umasintha kuchokera ku zobiriwira kukhala zofiirira, ndipo amabisala bwino masamba owuma ndi makungwa.
Kodi nsikidzi zamitengo zimakhala kuti
Nsomba zobiriwira zimapezeka m'minda ndi m'minda ya zipatso. Koma malo okhala kwa iye ndi nkhalango. Amakhala pafupifupi ku Russia konse.
Choyipa chanji chishango chobiriwira
Kodi pali ngozi kwa anthu: kuluma nkhuni
Nsikidzi zamtengo sizingathe kuluma pakhungu la munthu ndi proboscis yawo, vuto lokhalo lomwe nsikidzi zingayambitse ndikuwulukira mchipindamo ndikuwononga mpweya kwa kanthawi. Poizoni zomwe zili m'malovu a tizilombo totchinga ndizowopsa kwa zomera zokha, ndipo sizigwira ntchito kwa anthu.
Anthu ena amakhudzidwa ndi zinsinsi za tiziwalo timene timayambitsa matenda a m'nkhalango, koma ndi ochepa otere omwe adalembedwa ndi madokotala.
Zoyenera kuchita ngati walumidwa ndi kachilomboka
Kachilombo ka mtengo sikangathe kuluma pakhungu, koma pambuyo pake fungo losasangalatsa limatha kukhala pakhungu. Malowa akhoza kupukuta ndi mowa kapena kutsukidwa ndi sopo.
Njira zowononga tizilombo
Nsikidzi za m'nkhalango zobiriwira si tizilombo towononga zomera. Nthawi zambiri, njira yamakina kapena njira zowerengeka zimagwiritsidwa ntchito kuthana nazo. Pokhapokha pakuwukira kwakukulu kwa nsikidzi zobiriwira, mankhwala amagwiritsidwa ntchito.
kusonkhanitsa makina
Nsikidzi zimathyoledwa ndi manja, kuyesera kuti zisaphwanye kapena kuphwanyidwa kuchokera ku zomera kuziyika mumtsuko wa madzi.
Mankhwala
Palibe zokonzekera zapadera zochizira mbewu kuchokera kumitengo yonunkha; ndi kuwukira kwakukulu kwa tizirombozi, mankhwala ophera tizilombo tosiyanasiyana amagwiritsidwa ntchito.
Mankhwala a anthu
Ma decoctions azitsamba amagwiritsidwa ntchito pothamangitsa tizilombo.
Garlic | Garlic ufa umachepetsedwa m'madzi. Tengani masupuni 1 pa lita imodzi, sakanizani ndi kukonza mbewuyo. |
Kulowetsedwa wa anyezi peel | 200 magalamu a anyezi peel amatsanuliridwa ndi 1 lita imodzi ya madzi otentha, amaumirira kwa tsiku, osasankhidwa. Kulowetsedwa komalizidwa kumabweretsedwa ku malita 10 powonjezera madzi okwanira ndipo zomera zimatsukidwa ndi masamba. |
Mpiru wa mpiru | 100 magalamu a ufa wowuma wa mpiru amathiridwa mu 1 lita imodzi ya madzi otentha, malita ena 9 amadzi amawonjezeredwa kusakaniza ndikupopera mbewuzo. |
decoctions wa zitsamba | Decoction wa chowawa, cloves, tsabola wofiira amagwiritsidwa ntchito pa kuwukira kwa kachilomboka. |
Black cohosh | Chomera chakuda cha cohosh chimabzalidwa mozungulira munda, chimathamangitsa tizilombo ku zomera. |
Kupewa kuoneka kwa tizilombo m'munda
Njira zopewera ndi cholinga choteteza zomera kuti zisalowe m'nkhalango:
- Panthawi yake chotsani udzu, udzu wouma, masamba. Nsikidzi zimakonda kubisala m'malo oterowo m'nyengo yozizira.
- Bzalani zomera m'munda zomwe zimathamangitsa nsikidzi: timbewu tonunkhira, chamomile. Black cohosh chomera Cimicifugu.
- Kuchita njira mankhwala a zomera ndi wowerengeka azitsamba.
Momwe mungachotsere nsikidzi pa khonde ndi m'nyumba
Kukayamba kuzizira, nsikidzi zonunkha zimatha kuyang'ana malo otentha kuti zibisale, ndipo mwangozi zimatha kuwulukira pakhonde. Ngati glazed, ndiye kuti kachilomboka ayenera kugwidwa pamanja ndi kumasulidwa, kachilombo kuwulukira kunja kwa khonde osawala. Mlonda amatha kulowa m'nyumba kudzera pawindo lotseguka.
Ngati akhala m’nyumba kwa kanthaŵi, amafunikira chakudya ndipo angadye madzi a m’masamba a zomera za m’nyumba. Mutha kuzigwira nokha kapena kugwiritsa ntchito aerosol iliyonse: Dichlorvos, Reid.
Mitundu ina ya nsikidzi
Mapangidwe ndi kukula kwa thupi la mitundu ina ya nsikidzi zonunkha ndizofanana. Amakhala pa zomera ndi kudya madzi awo. Amasiyana mumtundu wa thupi ndi mawonekedwe a chishango.
Kodi nsikidzi zomwe zimatchedwa "stink bugs" ndi momwe mungazizindikire
Mu nsikidzi zonse zonunkha, pakati pa miyendo yachiwiri ndi yachitatu, pamakhala minyewa yomwe imatulutsa chinsinsi chonunkhira kwambiri. Pakakhala ngozi, kachilomboka kamatulutsa chinsinsi ichi kuti awopseze adani, komanso kukopa mnzake kuti akwere. Fungo lamphamvu kwambiri limatulutsidwa ndi kachilombo kobiriwira, komwe kamadziwika kwa aliyense ngati kachilombo konunkha.
Poyamba