Kukonza tsambalo kuchokera ku nkhupakupa paokha: chitetezo chokwanira cha gawo ku "bloodsuckers" pamtengo wocheperako.

Choopsa cha kukhalapo kwa nkhupakupa pamalopo ndi chiyani

Momwe mungadziwire kukhalapo kwa tizilombo toyambitsa matenda m'deralo

Ndibwino kuti muyang'ane dera la kukhalapo kwa nkhupakupa zosachepera 2 zina: isanayambe kapena itatha mankhwala. Izi zitha kuchitika pogwiritsa ntchito njira ya mbendera yoyera.

Cheke choyamba chiyenera kuchitika masiku 3-5 isanafike tsiku loyembekezeredwa.

Musanapite kukayezetsa, muyenera kusamalira chitetezo chanu: sankhani zovala zomwe zimalepheretsa kulowa kwa majeremusi m'thupi, kuchitirani ndi zida zapadera zodzitetezera. Algorithm yotsimikizira ili motere:

Zifukwa za maonekedwe a nkhupakupa m'deralo

Majeremusi nthawi zambiri amabweretsedwa ndi munthuyo pa zovala, nsapato. Komanso, nkhupakupa nthawi zambiri zimafika pamaluwa amaluwa obwera kuchokera kunkhalango, pamadengu a otola bowa, okhala ndi nthambi za spruce, nthambi, ndi zina zotero. Kuphatikiza apo, tizirombo tochokera kudera la nkhalango timabweretsedwa ndi ziweto pa ubweya wawo.

Momwe mungachotsere nkhupakupa mu dacha nokha

Kuti mupeze zotsatira zomwe mukufuna, ndikofunikira osati kungosankha njira zoyenera zomenyera nkhondo, komanso kuchita chinyengo motsatira malamulo onse.

Mankhwala ophera tizilombo

Mankhwala ophera tizilombo ndi mankhwala apadera omwe zinthu zake zogwira ntchito zimakhala ndi mitsempha-paralytic zotsatira pa tizirombo.

Mankhwala ophera tizilombo amaonedwa kuti ndi njira yothandiza kwambiri yothanirana ndi nkhupakupa, koma kugwiritsa ntchito kwawo sikotetezeka kwa anthu ndi nyama chifukwa cha kawopsedwe wamkulu wa othandizira.

Kuchiza ndi mankhwala kungathe kuchitidwa mwaokha komanso ndi ntchito zapadera. Mankhwala ophera tizirombo nthawi zambiri amagawidwa m'magulu angapo kutengera mtundu wa zinthu zomwe zimagwira ntchito:

1. Zipper. Kukonzekera zochokera cypermethrin. Amagwiritsidwa ntchito kwambiri popanga ma formulations omwe amagwiritsidwa ntchito m'nyumba ndi akatswiri. Yogwira zinthu zimakhudza mantha dongosolo la tizirombo, kuchititsa awo ziwalo ndi imfa.
2. FOS. mankhwala organophosphorus. Zokonzekera zokhala ndi magawo osiyanasiyana a fenthion zimapezeka kuti zigwiritsidwe ntchito m'nyumba komanso akatswiri. Komanso mankhwala a gulu lapitalo, iwo amayambitsa kusokonezeka kwa mitsempha ya nkhupakupa ndi imfa yake.
3. HOS. Amatanthauza zochokera organochlorine mankhwala. Ndiwothandiza kwambiri, koma pano amaletsedwa chifukwa cha kuchuluka kwa kawopsedwe.

Tizilombo timatha kuzolowera mankhwala a gulu linalake, kotero kuti zotsatira zake zazikulu zitha kukwaniritsidwa pogwiritsa ntchito zosakaniza za multicomponent.

Kugula ultrasonic repeller

Chipangizocho ndi compact monoblock yomwe imatulutsa ma ultrasound pama frequency omwe munthu sangamve. Chowotcha ndichosavuta kugwiritsa ntchito, chotetezeka kwa anthu ndi nyama.

Komabe, sichingalowe m'malo mwamankhwala opangira mankhwala ndipo chimakhala chocheperako (mpaka 50 m).

Ikhoza kugwiritsidwa ntchito, mwachitsanzo, kuteteza malo ang'onoang'ono osangalatsa. Panthawi imodzimodziyo, othamangitsa akugwira ntchito bwino pa makolala a ziweto.

Chithandizo ndi wowerengeka azitsamba

Zosakaniza zochizira nkhupakupa zitha kukonzedwanso pogwiritsa ntchito njira zomwe zakonzedwa. Pali zotsatirazi zothandiza wowerengeka maphikidwe:

1. Adyo. 150 gr. wosweka adyo cloves ndi mankhusu kutsanulira 10 malita. madzi ofunda ndi kuumirira 5 masiku. Kuti muwonjezere mphamvu ya mankhwalawa, mutha kuwonjezera zitsamba zokhala ndi fungo loyipa ku kulowetsedwa: basil, thyme, cloves, etc. Pewani mankhwala omwe amachokera ndikugwiritsa ntchito pochiza deralo.
2. Ndimu kapena malalanje. Nkhupakupa sizilekerera fungo la citrus, zipatso zina, monga manyumwa, zitha kugwiritsidwa ntchito. Finyani madzi kuchokera ku zipatso, mungagwiritsenso ntchito mankhwala okonzeka kuchokera ku sitolo. Sungunulani madzi ndi madzi mu chiŵerengero cha 1: 5. Tetezani dera lanu ndi mankhwala omwe abwera.
3. Mafuta ofunikira. Mafuta aliwonse okhala ndi fungo lakuthwa adzachita: fir, pine, timbewu tonunkhira, etc. Sakanizani 2-3 ml. mafuta onunkhira ndi 150 gr. apulo cider viniga, sakanizani bwino. Sakanizani yankho ndi madzi mofanana ndikugwiritsa ntchito kupopera malo. M'malo mwa mafuta ofunikira, mutha kugwiritsa ntchito phula la birch, fungo lake silingathe kupirira nkhupakupa.

Thandizo la anthu ndilochepa kwambiri kuposa mankhwala ndipo, mwinamwake, sangathe kuchotsa nkhupakupa pamalopo, koma ndi njira yabwino kwambiri yopewera kuoneka kwa tizilombo toyambitsa matenda pamalopo.

General malamulo ndi matekinoloje mankhwala mankhwala

Kukonzekera bwino kudzateteza malo amderalo ku nkhondo ya nkhupakupa zoopsa za ixodid.

Nthawi ndi kuchuluka kwa mankhwala

Chithandizo cha dera la nkhupakupa chiyenera kuchitidwa kangapo nthawi yonse yofunda. The mankhwala woyamba ikuchitika pamaso ntchito nkhupakupa, ndi kukhazikitsidwa kwa zabwino kutentha, mwamsanga pambuyo matalala amasungunuka. Otsatirawa mankhwala ayenera kuchitidwa pa nthawi pachimake ntchito bloodsuckers: May-July ndi September.

Kuthamanga ndi nthawi ya zochita

Mankhwala Kukonzekera kuyamba kuchita mphindi 30 pambuyo mankhwala. Kuwononga kwathunthu kwa tizirombo kumachitika, monga lamulo, patatha masiku atatu. Zotsatira zotsalira za kukonzekera zimakhalabe pa udzu ndi nthaka kwa miyezi 1-1,5. Kubwezeretsanso gawolo sikuloledwa kale kuposa masabata a 2 pambuyo pa yapitayo.

Ndondomeko ya ndondomeko

Monga tafotokozera pamwambapa, pokonza malowa, ndikofunikira kutsatira mosamalitsa malangizowo - izi zimatsimikizira kugwira ntchito ndi chitetezo cha njirayi.

Kodi chithandizo cha madera kuchokera ku nkhupakupa ndi kotetezeka kwa anthu, ziweto ndi mbewu

Mankhwala onse ophera tizilombo ndi oopsa kwa anthu ndi nyama. Kuti mukhale otetezeka inu ndi ziweto zanu, kumbukirani izi:

• anthu ndi ziweto zimatha kugwiritsa ntchito malowa pasanathe masiku atatu mutalandira chithandizo;
• osapopera mankhwala panthawi yamaluwa - izi ndizowononga njuchi;
• kukolola kuchokera kumalo opangira mankhwala ndikotheka kale kuposa masiku 40 pambuyo pa ndondomeko;
• chiwerengero chonse cha mankhwala malo pa nyengo sayenera upambana 3 zina.

Kodi kulimbana ndi nkhupakupa mu dziko ndi wowerengeka azitsamba

Njira za anthu ndizotetezeka kwambiri kuposa mankhwala, komabe, kuti zitheke, ziyenera kukonzedwa nthawi zonse. Monga tanenera kale, zomera ndi khalidwe kwambiri fungo kuthamangitsa nkhupakupa. Tizilombo sitilekerera kununkhira:

Mothandizidwa ndi zomerazi, mukhoza kupanga mpanda kuzungulira malowa, omwe angawopsyeze tizilombo. Kapenanso, mutha kugwiritsa ntchito njira yamafuta ofunikira popopera malowo.

Zolakwa zomwe zimachitika powononga nkhupakupa m'dziko

Wamaluwa ambiri amalakwitsa izi akamakula nkhupakupa:

• chiyambi cha ndondomeko popanda kuyeretsa koyambirira kwa gawo (kuchotsa zinyalala, kutchetcha udzu - nkhupakupa nthawi zambiri zimabisala pamenepo);
• kuphwanya ndende ya wothandizira akulimbikitsidwa ndi malangizo - izi ndi zosatetezeka kwa anthu ndi nyama;
• osaganizira nthawi yakuwaza ndi nyengo: kukonza kumalimbikitsidwa kuti kuchitike nyengo yowuma yabata (pansi pazimenezi, anthu ambiri amatuluka m'nkhalango zaudzu, chifukwa chake, ndizosavuta kuwononga), osati masiku 40 asanakolole.

Njira zopewera komanso chitetezo ku nkhupakupa patsamba

Kulimbana ndi nkhupakupa m'nyumba yachilimwe komanso chiwembu chamunthu ndi njira yayitali komanso yovuta. Kuti musataye mphamvu, nthawi ndi ndalama polimbana ndi nkhupakupa, mikhalidwe yoyipa ya kukhalapo kwawo iyenera kupangidwa patsamba. Kwa ichi ndikulimbikitsidwa:

• kupewa kutaya malo ndi zinyalala zomanga, zotsalira za zomera (masamba a chaka chatha, nsonga, ndi zina zotero);
• chotsani makoswe (Ixodes "amayenda" pa iwo), kuteteza nyama zosokera kuti zisakhale pamalopo;
• bzalani mankhwala ophera tizilombo pamalowo - chamomile, calendula, geranium, ndi odzichepetsa posamalira, koma amathamangitsa tizilombo;
• mwadongosolo tchetcha ndi kutchetcha udzu, kuteteza kuoneka kwa nkhalango zosafikirika.